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    Member since Mar 2009

    Chef #1222360

    From United States

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    About Me

    I am an artist. I also cook well and at times get creative in the kitchen. I like creating dips with fresh herbs too. Some slow day I will post a few. I use to make homemade cheese ravioli and pasta for holiday cooking along with my hightop apple pie. My grandmother passed down a cookie recipe I call the 2000yr old cookie. It is very different and addictive to eat. Old old recipe I had to revise alittle. We use to bite into rock cookies before I fixed the ingredients. Grandma meant well. lol
    We are looking for recipes that are low cal, nutritious and healthy. I planted a medium sized garden with lots of herbs in pots this year. So far so good and we're enjoying the fruits of our labor. I hope to do some canning this summer too. Grandma taught me about 32 yrs ago the hot bath method. Will be hunting for tips on canning also. Otherwise, I create art to sell.
    If you like seashore art go visit my webpage at You'll find shore birds, beaches, boats etc and handpainted wine glasses with a variety of designs.

    Favorite Foods

    Italian food
    And the ones I dream up.
    I use to bake alot.
    I love to eat another good chefs meal. I spoiled myself and eat out rarely. What some people recommend as great food can winde up really being bad. So we don't go by what others say either . We seek out quality restaurants once in a blue blue moon.

    We eat All natural fresh foods. Rarely will I open a can or box of prepared foods. They are way too fattening,salty or taste like the can. Totally against fast foods.
    In fact, if there was a way to make fast food restaurants dissappear we'd all be better off and healthier. Imagine what it was like before they existed. It had to be fresh!

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