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    ArtofAimee

    Houma, LA

    Chef #656643

    Houma, LA

    Joined: Nov 19, 2007

    20 reviews by ArtofAimee

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Coq Au Vin (Chicken Braised in Red Wine
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      |  By papergoddess

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    "This is a keeper!"

    Apr 2, 2011 on Food.com

    Recipe #37701

    Reviewed Beef Stew
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      |  (1 person found this helpful) |  By GinnyP

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    "This was very tasty! I seasoned my meat, floured it, and browned it. Then I cooked onions in the leftover drippings, added carrots, and potatoes. I completely forgot that I had to put onion mix in this so it got left out. I did a half cup red wine, and a half cup beef broth. I only cooked this for 2 hours simmering on the stove, and everything was..."

    Nov 26, 2010 on Food.com

    Recipe #28956

    Reviewed Korean Roast Chicken Thighs
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      |  (1 person found this helpful) |  By *Petunia*

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    "This recipe was simple and delicious! I added mushrooms which tasted really great mixed up in the rice. I will definitely be saving this in my recipe box."

    Jun 30, 2010 on Food.com

    Recipe #83203

    Reviewed Macaroni and Cheese
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      |  By ~jb4~

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    "I used a cup of Mexican Velveeta and a cup of Colby. Added garlic and a little bit more pepper and this was really yummy.I cooked it for this past 4th of July, and everyone loved it."

    Jul 14, 2009 on Food.com

    Recipe #52799

    Reviewed Shrimp and Tasso Pasta
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      |  By Luby Luby Luby

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    "You can't really go wrong with cream and cheese. This dish was quite yummy! I didn't follow the measurements exactly because I cook cream sauces a lot, and I know how much I like."

    Jan 6, 2009 on Food.com

    Recipe #68277

    Reviewed Cream of Asparagus Soup
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      |  By Mille®

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    "Very light flavor, and a tad too much thyme. I should have read that other people cut it in half before putting in a whole serving. It's a great recipe for a base. I would prefer a little more flavor, perhaps some bacon drippings?I will definitely make this again, and do some revisions."

    Dec 31, 2008 on Food.com

    Recipe #17648

    Reviewed Good Eats Roast Turkey
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      |  By Gay Gilmore

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    "What can I say that everyone else already hasn't?! Very juicy and great flavor. It will definitely be a recipe that I keep and pass on to my children."

    Nov 29, 2008 on Food.com

    Recipe #9954

    Reviewed Copycat Olive Garden Minestrone Soup by Todd Wilbur
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      |  By *~Suzy~*

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    "This was yummy. I definitely will be cooking this again and making some additions and subtractions to my liking. I forgot to add the wine! I would like a tad more noodles, no green beans, more zucchini, more celery, more tomatoes, and more spices. Oh and I added sausage, about a link worth (1lb..a very good addition!"

    Nov 12, 2008 on Food.com

    Recipe #77585

    Reviewed Mexican Rice
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      |  By Pot Scrubber

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    "I followed the recipe and my rice didn't come out as fluffy as I would have liked it, and to me it didn't have much flavor. I think this could be better the second time around with some added seasonings. I found this tasted more like Spanish rice than Mexican rice (I don't really know the technical difference in taste, but it didn't taste like yo..."

    Oct 10, 2008 on Food.com

    Recipe #117892

    Reviewed Stove Top Mac-n-Cheese

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      |  By ArtofAimee

    "I love a good macaroni and cheese so I was quite excited to try this recipe out after all the rave reviews. However, this recipe came out extremely bland. I couldn't even really taste any cheese. I don't think sharp cheddar is a good choice, and the only taste I could really detect was hints of mustard. I added a bunch of seasoning, and it still d ..."

    May 18, 2008 on FoodNetwork.com

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