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"This was very tasty! I seasoned my meat, floured it, and browned it. Then I cooked onions in the leftover drippings, added carrots, and potatoes. I completely forgot that I had to put onion mix in this so it got left out. I did a half cup red wine, and a half cup beef broth. I only cooked this for 2 hours simmering on the stove, and everything was..."
Nov 26, 2010 on Food.com
"This recipe was simple and delicious! I added mushrooms which tasted really great mixed up in the rice. I will definitely be saving this in my recipe box."
Jun 30, 2010 on Food.com
"I used a cup of Mexican Velveeta and a cup of Colby. Added garlic and a little bit more pepper and this was really yummy.I cooked it for this past 4th of July, and everyone loved it."
Jul 14, 2009 on Food.com
"You can't really go wrong with cream and cheese. This dish was quite yummy! I didn't follow the measurements exactly because I cook cream sauces a lot, and I know how much I like."
Jan 6, 2009 on Food.com
"Very light flavor, and a tad too much thyme. I should have read that other people cut it in half before putting in a whole serving. It's a great recipe for a base. I would prefer a little more flavor, perhaps some bacon drippings?I will definitely make this again, and do some revisions."
Dec 31, 2008 on Food.com
"What can I say that everyone else already hasn't?! Very juicy and great flavor. It will definitely be a recipe that I keep and pass on to my children."
Nov 29, 2008 on Food.com
"This was yummy. I definitely will be cooking this again and making some additions and subtractions to my liking. I forgot to add the wine! I would like a tad more noodles, no green beans, more zucchini, more celery, more tomatoes, and more spices. Oh and I added sausage, about a link worth (1lb..a very good addition!"
Nov 12, 2008 on Food.com
"I followed the recipe and my rice didn't come out as fluffy as I would have liked it, and to me it didn't have much flavor. I think this could be better the second time around with some added seasonings. I found this tasted more like Spanish rice than Mexican rice (I don't really know the technical difference in taste, but it didn't taste like yo..."
Oct 10, 2008 on Food.com
"I love a good macaroni and cheese so I was quite excited to try this recipe out after all the rave reviews. However, this recipe came out extremely bland. I couldn't even really taste any cheese. I don't think sharp cheddar is a good choice, and the only taste I could really detect was hints of mustard. I added a bunch of seasoning, and it still d ..."
May 18, 2008 on FoodNetwork.com