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    ArtofAimee

    Member since Nov 2007

    Chef #656643

    From Houma, Louisiana

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Coq Au Vin (Chicken Braised in Red Wine)

    Handle
    Saturday, Apr 2, 2011 on Food.com
     |  38 Reviews  |  By papergoddess
    LinMarie says:

    "This is a keeper!"

    Reviewed Beef Stew

    Handle
    Friday, Nov 26, 2010 on Food.com
     |  (1 person found this helpful) |  83 Reviews  |  By GinnyP
    LinMarie says:

    "This was very tasty! I seasoned my meat, floured it, and browned it. Then I cooked onions in the leftover drippings, added carrots, and potatoes. I completely forgot that I had to put onion mix in this so it got left out. I did a half cup red wine, and a half cup beef broth. I only cooked this for 2 hours simmering on the stove, and everything was..."

    Reviewed Korean Roast Chicken Thighs

    Handle
    Wednesday, Jun 30, 2010 on Food.com
     |  (1 person found this helpful) |  179 Reviews  |  By *Petunia*
    LinMarie says:

    "This recipe was simple and delicious! I added mushrooms which tasted really great mixed up in the rice. I will definitely be saving this in my recipe box."

    Reviewed Macaroni and Cheese

    Handle
    Tuesday, Jul 14, 2009 on Food.com
     |  272 Reviews  |  By ~jb4~
    LinMarie says:

    "I used a cup of Mexican Velveeta and a cup of Colby. Added garlic and a little bit more pepper and this was really yummy.I cooked it for this past 4th of July, and everyone loved it."

    Reviewed Shrimp and Tasso Pasta

    Handle
    Tuesday, Jan 6, 2009 on Food.com
     |  3 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "You can't really go wrong with cream and cheese. This dish was quite yummy! I didn't follow the measurements exactly because I cook cream sauces a lot, and I know how much I like."

    Reviewed Cream of Asparagus Soup

    Handle
    Wednesday, Dec 31, 2008 on Food.com
     |  28 Reviews  |  By Mille®
    LinMarie says:

    "Very light flavor, and a tad too much thyme. I should have read that other people cut it in half before putting in a whole serving. It's a great recipe for a base. I would prefer a little more flavor, perhaps some bacon drippings?I will definitely make this again, and do some revisions."

    Reviewed Good Eats Roast Turkey

    Handle
    Saturday, Nov 29, 2008 on Food.com
     |  156 Reviews  |  By Gay Gilmore
    LinMarie says:

    "What can I say that everyone else already hasn't?! Very juicy and great flavor. It will definitely be a recipe that I keep and pass on to my children."

    Reviewed Copycat Olive Garden Minestrone Soup by Todd Wilbur

    Handle
    Wednesday, Nov 12, 2008 on Food.com
     |  329 Reviews  |  By *~Suzy~*
    LinMarie says:

    "This was yummy. I definitely will be cooking this again and making some additions and subtractions to my liking. I forgot to add the wine! I would like a tad more noodles, no green beans, more zucchini, more celery, more tomatoes, and more spices. Oh and I added sausage, about a link worth (1lb)..a very good addition!"

    Reviewed Mexican Rice

    Handle
    Friday, Oct 10, 2008 on Food.com
     |  565 Reviews  |  By Pot Scrubber
    LinMarie says:

    "I followed the recipe and my rice didn't come out as fluffy as I would have liked it, and to me it didn't have much flavor. I think this could be better the second time around with some added seasonings. I found this tasted more like Spanish rice than Mexican rice (I don't really know the technical difference in taste), but it didn't taste like yo..."

    Reviewed Buttery Shrimp And Pasta

    Handle
    Tuesday, Apr 1, 2008 on Food.com
     |  209 Reviews  |  By MizzNezz
    LinMarie says:

    "I really enjoyed this dish compared to other items that I have tried from recipezaar. I didn't have any fresh basil so I added parsley, and I had a little less than two cups of cream. Despite lacking a little bit of ingredients this still came out really tasty. I also seasoned my shrimp when I cooked them down in the butter and garlic. My boyfrien..."

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