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    Art's Protege

    Ontario

    Chef #179252

    Ontario

    Joined: Dec 08, 2004

    23 reviews by Art's Protege

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Refried Beans
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      |  By Dib's

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    "This is an awesome recipe. Made using a chocolate stout imported from Scotland (aptly named Old Motor Oil. Used 4-19 oz cans of beans:1 red Kidney1 Pinto (rinsed2 Black (1 rinsed"

    Mar 29, 2009 on Food.com

    Recipe #10614

    Reviewed Mexican Rice
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      |  By Pot Scrubber

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    "Made this tonight using canned tomatoes. This is the best rice I have ever served at any of my fiestas. Transferred the mixture to a ceramic bean pot after bringing to a boil. Arbitrarily baked it at 350 and found that it took almost 1 hour in the oven. Nice and fluffy. Thank you."

    Mar 29, 2009 on Food.com

    Recipe #117892

    Reviewed Salmon With Creamy Avocado Sauce
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      |  By BarefootandpregnantintheKitchen

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    "The avocado sauce has replaced any hankering I have for tartar sauce, and yes I have tried it with other types of fish. Thanks!"

    Mar 25, 2009 on Food.com

    Recipe #346167

    Reviewed Real Deal Enchiladas
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      |  By ~Oh So Very Blessed~

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    "The recipe calls for 1/2 cup of refried beans from reading the directions. I'm guessing that the recipe calls for 8 tortillas based on servings, but what size tortillas to use? There won't be enough filling for 64 tortillas of any size. I also believe this has thrown the nutritional facts way off."

    Mar 2, 2009 on Food.com

    Recipe #358507

    Reviewed Cauliflower and Coriander Soup
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      |  By spatchcock

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    "SIMPLEy delicious. This is a great recipe for one so quick and easy to prepare."

    Feb 18, 2009 on Food.com

    Recipe #160048

    Reviewed Chicken, Avocado and Black Bean Salad
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      |  By Chef jessica

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    "Omitted the cilantro because my wife won't eat it and cut the salad dressing in half. The first night we ate it cold on flour tortillas - superb. The second night I added a little more avocado and heated it up and served it with a side vegetable. It was even better. This definitely a keeper for my Cinquo de Maio menu."

    Feb 8, 2009 on Food.com

    Recipe #175077

    Reviewed Pasta Fagioli (Bean Soup With Smoked Ham
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      |  (13 people found this helpful) |  By Timothy J Higgins Eva

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    "my guess is that the 4 cloves finely chopped refer to garlic and not the spice."

    Jan 29, 2009 on Food.com

    Recipe #352542

    Reviewed Barley-Butternut Squash Pilaf
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      |  By Marz

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    "Great even without the lemon. My son and his roomate gobbled this up after my wife saying they wouldn"t even try it."

    Jan 14, 2009 on Food.com

    Recipe #349148

    Reviewed Impossibly Easy Taco Pie
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      |  (1 person found this helpful) |  By Fluffy

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    "Thanks for posting. Saved me having to type this recipe that originates from BettyCrocker.com"

    Nov 28, 2008 on Food.com

    Recipe #54068

    Reviewed Comfort Soup (Chickpea and Bacon
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      |  By evelyn/athens

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    "Makes a good thick soup and I had to thin it down a little bit. Also had a little too much carrot in it for my taste"

    Nov 28, 2005 on Food.com

    Recipe #144378

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