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    Artsy Chef

    Morgantown, WV

    Chef #184905

    Morgantown, WV

    Joined: Jan 03, 2005

    22 reviews by Artsy Chef

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Lavender Sugar
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      |  By Charlis Meador

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    "I have made this for several years now. My favorite use is to mix up diced mango and some fresh berries (like blackberries. Sprinkle the lavender sugar over it. I let it set overnight and then have it for lunch the next day. Unbelievably wonderful!"

    Nov 30, 2012 on Food.com

    Recipe #71901

    Reviewed Apple Strudel Baklava
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      |  By KelBel

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    "This took me longer than 15 min to prep--I guess I am slow on the apples. I used dried lemon zest and made my own spice mix. I also used butter flavored spray instead of the the butter as well as Spenda Blend for the brown sugar. If I had sugar free honey (yes there is such a thing, I'd have used that. This is really good. I think I'd like a..."

    Feb 2, 2008 on Food.com

    Recipe #220158

    Reviewed Apple Yum
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      |  By Dancer^

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    "I made this and took it to work. It was a huge hit and everyone asked for either more--or the recipe. I made it with 1/2 t almond flavoring since I am allergic to almonds. I also didn't use the yogurt--which would've probably put it over the top! Very easy to make. I probably won't peel the apples next time."

    Feb 2, 2008 on Food.com

    Recipe #107851

    Reviewed Ww Crustless Strawberry-Banana Pie
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      |  By r_mess

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    "A good low fat and sugar free way to use up some fruit. It is better with the dollop of fat free/sugar free cool whip though. This was very easy to make. I will use the sauce the next time I make a strawberry pie too. One friend suggested making a crust with sugar free macaroons. I'll have to try that next time. Of course that'll add calories."

    May 1, 2007 on Food.com

    Recipe #224972

    Reviewed Crab Rangoon
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      |  (1 person found this helpful) |  By looneytunesfan

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    "I doubled the recipe, used 1/2 shallot (minced instead of the onion, and imitation crab flakes. I tried pan frying (with PAM and baking. The pan fried were too doughy because they cooked so fast. I prefer baking. These are very tasty and I would make them again."

    Feb 25, 2007 on Food.com

    Recipe #168942

    Reviewed Low-Carb Beef Stroganoff
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      |  By Tarbean

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    "This was very easy to make. My meat gave off a lot of liquid and so did the mushrooms, so it was a bit runny the first day, but got better after it set. I also put it with buttered cabbage, which kept the whole meal low carb. I also used fat free broth and sour cream. When I make it again, I will probably add some more spices and herbs and zin..."

    Feb 17, 2007 on Food.com

    Recipe #132809

    Reviewed Scottish Eggs
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      |  (2 people found this helpful) |  By SilentCricket

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    "I got a very similar recipe from a co-worker. This is great if you are on a high protein, low carb diet and is very easy to make. I made this with maple flavored sausage and omitted the spices. I first divided the meat into 6 portions, so there was enough to cover all the eggs. You can also dip them in crushed crackers or corn flakes for a cri..."

    Feb 17, 2007 on Food.com

    Recipe #50191

    Reviewed Oatmeal Bake
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      |  By Harwood

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    "This was very good and the pieces are huge. The nutrition values shown don't match WW or FitDay. I get 3 WW points, 173 cal, 2 g fat, 5 g fiber, and 9 g protein. It is actually quite healthy. I used Splends brown sugar blend and also dried berries in place of the raisins. The recipe also lends itself to being cut in half. I would definately ..."

    Jan 26, 2007 on Food.com

    Recipe #27034

    Reviewed Concord Grape Pie
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      |  By Marg (CaymanDesigns)

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    "This is very similar to my recipe except I don't add the streusel. It is sweet already. Also, I generally use a fat free graham cracker crust or tartlets and then top it with fat free cool whip or ice cream. I just wish Concord grapes were in season longer so I could make this more often.I also use about 5 1/2 cups grapes (about 1 quart."

    Dec 9, 2006 on Food.com

    Recipe #3582

    Reviewed Beer Bread
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      |  By *~Christine~*

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    "This is so similar to the bread I make. I took it to work and everyone asked for the recipe.I omit the salt. Also, I cook mine for 40 minutes at 350. Then I pour 1/2 stick of melted butter over the top and return it to the oven for another 15 to 20 minutes. This is heavenly toasted too! You can also add some herbs and/or garlic to the mel..."

    Dec 9, 2006 on Food.com

    Recipe #10299

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