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Nashville, TN
"This recipe is excellent. I just recently discovered fennel and was looking for different ways to cook with it. I will definately make this a winter favorite. I even thought of blending up the leftovers for soup!"
Jan 26, 2010 on Food.com
"OMG - awesome!!!!!! Something I did to soften the peppers is pre bake them for about five minutes. I made several versions and sitcking to the origional recipe is best - however I did leave out the bacon- it overpowered the other flavors!"
Aug 20, 2009 on Food.com
"These are little bites of heaven! I made them for a dinner party with the cheese I had left over from my Tiramisu. I didn't add cranberries or orange zest, but I did put shaved chocolate on top! Wonderful!!!"
Aug 20, 2009 on Food.com
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