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"I didn't care for the mustard flavor. It seemed to bitter the slaw. I also ended up adding about 3 additional teaspoons of sugar. It was easy, and I did like the sour cream, but next time I'll try another recipe."
Jul 31, 2008 on Food.com
"I can't really believe how easy and good these are! I just had a hankering less than an hour ago. I looked up recipes, decided on this one because it looked so easy, and am sitting at the computer eating one as I type. They're even good warm, which I don't usually prefer. Delicious! Fast! No trip to the store! Love them!"
Jun 4, 2007 on Food.com
"These are great cookies! I followed the recipe to a T, but by the time I got around to frosting them two days later, many had already been eaten. I figured I'd have too much frosting using the recipe given, but as it turned out there was just enough. I used a cake decorator to really fancy them up, which may have wasted a little, but not much. Nex..."
Dec 20, 2006 on Food.com
"I thought this sauce sounded delicious. I followed the recipe exactly, and the sauce never thinckened. Also, it was a little too oily to stick to the chops. I don't think I'll make it again, but if I did I'd use much less oil, perhaps less water, and a little more starch to see if I could get it thicker. I will say that it had nice flavor, and it ..."
Nov 2, 2006 on Food.com
"These cookies are too cute for words! My three year old loves them, and had fun helping with the detail work at the end. Next time, I will make the balls smaller. The peanut butter sort of overpowered the chocolate and I think if they were smaller it would be more balanced. I would also recommend chilling the dough longer than 1/2 hr. before makin..."
Oct 31, 2006 on Food.com