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    Arty

    Minnesota

    Chef #373603

    Minnesota

    Joined: Oct 30, 2006

    Birthday: Dec 18

    5 reviews by Arty

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Cole Slaw Dressing
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      |  By FLUFFSTER

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    "I didn't care for the mustard flavor. It seemed to bitter the slaw. I also ended up adding about 3 additional teaspoons of sugar. It was easy, and I did like the sour cream, but next time I'll try another recipe."

    Jul 31, 2008 on Food.com

    Recipe #294933

    Reviewed Impossible Peanut Butter Cookies
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      |  By Mysterygirl

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    "I can't really believe how easy and good these are! I just had a hankering less than an hour ago. I looked up recipes, decided on this one because it looked so easy, and am sitting at the computer eating one as I type. They're even good warm, which I don't usually prefer. Delicious! Fast! No trip to the store! Love them!"

    Jun 4, 2007 on Food.com

    Recipe #15411

    Reviewed Granny's Sugar Cookies
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      |  By ratherbeswimmin'

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    "These are great cookies! I followed the recipe to a T, but by the time I got around to frosting them two days later, many had already been eaten. I figured I'd have too much frosting using the recipe given, but as it turned out there was just enough. I used a cake decorator to really fancy them up, which may have wasted a little, but not much. Nex..."

    Dec 20, 2006 on Food.com

    Recipe #40470

    Reviewed Grilled Brown Sugar Pork Chops
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      |  By Kerry Ciulla

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    "I thought this sauce sounded delicious. I followed the recipe exactly, and the sauce never thinckened. Also, it was a little too oily to stick to the chops. I don't think I'll make it again, but if I did I'd use much less oil, perhaps less water, and a little more starch to see if I could get it thicker. I will say that it had nice flavor, and it ..."

    Nov 2, 2006 on Food.com

    Recipe #179490

    Reviewed Halloween Eyeball Cookies
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      |  (2 people found this helpful) |  By Chef Dee

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    "These cookies are too cute for words! My three year old loves them, and had fun helping with the detail work at the end. Next time, I will make the balls smaller. The peanut butter sort of overpowered the chocolate and I think if they were smaller it would be more balanced. I would also recommend chilling the dough longer than 1/2 hr. before makin..."

    Oct 31, 2006 on Food.com

    Recipe #143344

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