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    Member since May 2009

    Chef #1274061

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Swedish Oven Pancake With Bacon

    Sunday, Aug 7, 2011 on
     |  (1 person found this helpful) |  6 Reviews  |  By French Tart
    LinMarie says:

    "I made this recipe with 4 eggs in my cast iron skillet. Perfect!

    If you can, use lean "back bacon" or good Canadian bacon for this recipe, rather than streaky "belly bacon." Bacon from pork belly releases lots and lots of grease as it cooks, so if you use it, it is better to cut it in pieces, fry it, then drain it on paper towels before..."

    Reviewed Parmesan Rice

    Thursday, Sep 17, 2009 on
     |  3 Reviews  |  By Terri Newell
    LinMarie says:

    "If I needed to be thrifty, I'd buy short grain brown rice for $1.28/lb instead of Minute Rice at $3.36/lb. In addition to getting 3 times as much food per dollar, brown rice offers nutrients, fiber and flavor not just starch."

    Reviewed Mediterranean Spinach Turkey Wrap

    Thursday, Sep 17, 2009 on
     |  11 Reviews  |  By chef FIFI
    LinMarie says:

    "Excellent flavors! I used regular roast turkey instead of smoked to cut back on the salt because my feta was pretty salty and the pitted oil cured black olives I used were saltier than canned ripe olives. I rolled in more spinach, as much as I could fit into the wrap.Put it in my daughter's lunch and she loved it."

    Reviewed Reiko's Won Tons

    Tuesday, Sep 1, 2009 on
     |  3 Reviews  |  By Foxy's
    LinMarie says:

    "Lovely to way to honor your mother, Foxy. I'm wondering if I could boil these to make won ton soup. I'll try that as the weather changes."

    Reviewed Pressure Cooker Hungarian Chicken

    Thursday, May 21, 2009 on
     |  (4 people found this helpful) |  29 Reviews  |  By Mrs Goodall
    LinMarie says:

    "Loved this recipe and my husband declared it "excellent"! It was a taking off point for me because I like to use more veggies. I also substituted non-fat Greek yogurt for sour cream and served it over brown rice. Not sure why 3 1/2 to 4 lbs of chicken is supposed to feed only 4 people.I didn't brown the chicken to avoid drying it out. I dice..."


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