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"I made this recipe with 4 eggs in my cast iron skillet. Perfect!
If you can, use lean "back bacon" or good Canadian bacon for this recipe, rather than streaky "belly bacon." Bacon from pork belly releases lots and lots of grease as it cooks, so if you use it, it is better to cut it in pieces, fry it, then drain it on paper towels before..."
"If I needed to be thrifty, I'd buy short grain brown rice for $1.28/lb instead of Minute Rice at $3.36/lb. In addition to getting 3 times as much food per dollar, brown rice offers nutrients, fiber and flavor not just starch."
"Excellent flavors! I used regular roast turkey instead of smoked to cut back on the salt because my feta was pretty salty and the pitted oil cured black olives I used were saltier than canned ripe olives. I rolled in more spinach, as much as I could fit into the wrap.Put it in my daughter's lunch and she loved it."
"Loved this recipe and my husband declared it "excellent"! It was a taking off point for me because I like to use more veggies. I also substituted non-fat Greek yogurt for sour cream and served it over brown rice. Not sure why 3 1/2 to 4 lbs of chicken is supposed to feed only 4 people.I didn't brown the chicken to avoid drying it out. I dice..."