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    Ascender

    Chef #1274061

    Joined: May 21, 2009

    My Journal

    Reviewed Swedish Oven Pancake With Bacon

    "I made this recipe with 4 eggs in my cast iron skillet. Perfect!

    If you can, use lean "back bacon" or good Canadian bacon for this recipe, rather than streaky "belly bacon." Bacon from pork belly releases lots and lots of grease as it cooks, so if you use it, it is better to cut it in pieces, fry it, then drain it on paper towels before ..."

    Aug 7, 2011 on Food.com

    Reviewed Glass Noodle Casserole with Shiitakes

    "Does anyone know if the shitake mushrooms are soaked before baking? I've never used them without soaking."

    Apr 7, 2010 on Recipezaar

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