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    AshK

    Central Illinois

    Chef #478599

    Central Illinois

    Joined: Apr 06, 2007

    146 reviews by AshK

    1 - 10 of 146 sorted by Date | Rating | Helpful

    Reviewed Garlic Soup That Cures What Ails You (Aka Hangover Soup
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      |  By NcMysteryShopper

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    "***update: I really have made this soup from the veggie stock to the croutes again and again. My family loves this soup and my friends say my house smells like heaven when I'm making it. This has become a cool weather standard in our home.

    I made the veggie stock, the croutes and the soup. I will make it again and again. It went toget..."

    Dec 23, 2012 on Food.com

    Recipe #150699

    Reviewed Frittata With Ham and Roasted Pepper
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      |  By Boomette

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    "This is a beautiful fritatta, the ham an provolone were a wonderful combination. I added mushrooms to mine, because they called my name from the fridge :-. I had garden fresh green onions to go along with this dish. I will make this again.Made for the Italian Frittata Challenge ZWT 4"

    May 31, 2008 on Food.com

    Recipe #305496

    Reviewed Hearty Vegetable Bean Fagioli
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      |  By Miss Annie in Indy

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    "Very easy and very good. I used reduced sodium beef broth because I knew the kidney beans and V8 would have some salt content. It turned out great and tasted like I spend a LOT more time on it than I did. Reviewed for PAC Spring 08"

    May 4, 2008 on Food.com

    Recipe #283148

    Reviewed Quick Cheesy Chicken Enchiladas
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      |  By Miss Annie in Indy

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    "This was both quick and easy. I used Mexican style tomatoes and LF soup. I also used 2% cheese, as I follow weight watchers and wanted to make it points friendly. It was a hit and I will be making it again. Reviewed for PAC Spring 08"

    May 4, 2008 on Food.com

    Recipe #140191

    Reviewed Cauliflower and Cucumber Salad With Sour Cream
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      |  By Leggy Peggy

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    "I have a recipe very similar to this one that has cauliflower, water chestnuts and radishes in it. I really enjoyed this salad as much as, or more than my recipe (which I love. I served it at a cookout for friends (along with your Spanish Green Bean salad! and it was a hit. A definite keeper. Reviewed for PAC Spring 08."

    May 4, 2008 on Food.com

    Recipe #222137

    Reviewed Spanish Green Bean Salad
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      |  By Leggy Peggy

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    "I served this warm with grilled pork and potatoes. It was a crowd pleaser and easy to make. I used a fire roasted red pepper and used splenda in place of sugar. I am planning on making this for my 4th of July party and serving it cold. Reviewed for PAC Spring 08"

    May 4, 2008 on Food.com

    Recipe #229473

    Reviewed Mick Mcgurk's Cheese Biscuits (Cookies
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      |  (1 person found this helpful) |  By Leggy Peggy

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    "Love, Love, Love these! I followed the recipe pretty closely (mhuahaha I added a little more cayenne and I ran my shredded coconut through my food processor to make it more of a coarse grate. I am not a big coconut fan, but I find that if it is toasty and a little finer, I am good with it. It's a texture thing. The biscuits were gone FAST. I..."

    Apr 19, 2008 on Food.com

    Recipe #215321

    Reviewed Bean Dip With Horseradish
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      |  By Miss Annie in Indy

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    "Oh wow! I followed your directions and your suggestions (2 TBS horseradish and some red pepper flakes and this was really excellent with toasted pita chips. Low in WW points, too because of the fiber. I will be making this again. Reviewed for PAC Spring 08"

    Apr 19, 2008 on Food.com

    Recipe #142596

    Reviewed Delmonico Salad Dressing
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      |  By anme

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    "I thought this was a very easy and tasty salad dressing. I substituted splenda granulated for the sugar with no ill effects. I also used fresh lemon juice. I really like the zip and texture of the dressing. I served it with our dinner slad and grilled steaks. Reviewed for Spring PAC 08"

    Apr 19, 2008 on Food.com

    Recipe #255644

    Reviewed African Grilled Chicken Breast
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      |  By anme

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    "This chicken was enjoyed by all three of us. I used 1/2 lemon juice and 1/2 lime juice since that was what was available (much to my surprise, I have a lemon theif and it turned out beautifully. I served this with steamed veggies and some simple roasted potatoes. I am adding this to my regular recipe rotation, since the boys have both asked when ..."

    Apr 12, 2008 on Food.com

    Recipe #229599

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