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"This was absolutely perfect. Usually I cannot stand stuffing but everyone in my family, including me, ate this right up! So yummy. We took out the celery and I added a tad bit of Celery salt. YUM!"
"The bulk of this recipe isn't too bad, but it definitely needed some kick. On top of adding a lot more salt we added 1/2 tsp of chipolte chili powder, a finely diced jalapeno, and 1/4 tsp cayenne. I cooked the chicken on the stove and then cut it up really small too. Served with crushed tortilla chips and cheese. Yummy!"
"SOOOO GOOD! We obviously ommited the ingredients we didn't like and I added corn to it as well and it turned out great. I adjusted the serving size to to fit just my husband and I. Let it sit on LOW for about 1.5 hrs and then on high for the last 30 minutes. Served over rice! Definitely going to make again!-Ok I have made this three times since ..."
"This is supper yummy! My hubby even liked it and he isn't a huge ASPARAGUS fan if it's not cooked on the grill. I trimmed my spears and then put em in a ziploc bag and add Garlic Salt and Olive Oil. It was super good and I sprinkled some fresh grated parmesan cheese on 'em for the last couple mintues. HEAVEN!"
"My hubby and I loved this one-the second time. We aren't huge fans of swiss, but I did shredded steak and provolone with the garlic crescent rolls and they were SO GOOD! Highly suggest."
"Hmmm, mine didn't turn out right I think. I think I needed to marinate it longer, but has a good base flavor. I'll most likely try this again."
""THIS IS THE BEST ROAST YOU'VE EVER MADE"-My Hubs! Thanks so much, we loved this. The juice blended together so well and made a nice gracy to keep the raost moist. I added a few chopped red potatoes and this was a very yummy and filling supper. Will be making again very soon-by request!"
"Well I let this marinate for about 3 hours. My husband loved it but I was kind of indifferent. Not as tender as I thought but that could have been due to a number of things."
"This wasn't too bad. My husband really seemed to like it. I grated the parmesan fresh and I think that might be why it turned out a little different but still, very good."
"This recipe helped me figure out how to cook potatoes on the grill, but we changed it quite a bit. We don't have a grate for our grill so we use aluminum foil. Spray the bottom with Pam, put in potatoes with some butter, garlic salt, and pepper. On the grill for 30 and they are cooked and absolutely yummy. Thanks for gettin me started."