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    AshPhile

    Chicago Area

    Chef #381370

    Chicago Area

    Joined: Nov 11, 2006

    16 reviews by AshPhile

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Authentic Italian Meatballs
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      |  (4 people found this helpful) |  By ~In*Memory*of*Brats~

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    "I can't believe I haven't rated this recipe yet. I've been using it for years and since finding it here, it's the only Italian meatball recipe I use. Every time I've made them, people comment on how delicious they are. Seriously people, make this recipe. You'll love it."

    Jan 3, 2011 on Food.com

    Recipe #92095

    Reviewed Spicy Crock Pot Chickpeas
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      |  By Lennie

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    "I like the idea of this recipe but was not happy with the result. The flavors were kind of bland and muddled whereas I was hoping for something that was dark and spicy. Sorry."

    Aug 30, 2009 on Food.com

    Recipe #17172

    Reviewed Sesame Spinach
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      |  By J e l i s a

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    "I've been meaning to review this for some time. We eat this about twice a month now and it's fantastic. I do sautee the spinach in a little olive oil instead of boiling it though, and I also use a little less soy sauce."

    Mar 16, 2009 on Food.com

    Recipe #30471

    Reviewed Cheat n' Eat Vietnamese Chicken Soup
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      |  By Sue Lau

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    "This was delicious. I was able to make it quickly and when it was finished it was full of flavor as f it has been developing for hours I substitued the cellophane noodles with rice sticks and they worked well. Thanks for sharing!"

    Mar 16, 2009 on Food.com

    Recipe #28377

    Reviewed Spinach Stuffed Turkey Roll Redone
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      |  By riffraff

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    "We tried this over the weekend but didn't care for it. When I cooked the spinach by itself first and tried it, it was great! But after assembling the dish and cooking everything together, the flavors in the spinach and the flavors in the turkey loaf didn't work well together for us."

    Mar 16, 2009 on Food.com

    Recipe #89486

    Reviewed Rescued Turkey Stock
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      |  By Lennie

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    "I keeo meaning to review this because we've been using it for a while now and it's a fantastic recipe for stock. We use the same recipe for when we have chicken, but we reduce the quantities."

    Nov 28, 2008 on Food.com

    Recipe #24576

    Reviewed Butternut Squash Pie
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      |  By Peasant'sHearth

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    "This pie was absolutely delicious. We had to cook it for a bit longer than it called for, but not much. I know what we'll be bringing to my aunt's for Thanksgiving dinner this year."

    Nov 13, 2008 on Food.com

    Recipe #104569

    Reviewed Beer Bread
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      |  By Gerald Norman

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    "I haven't made this bread yet, but I had dinner at a friend's the other night and she made beer bread using this recipe. It was FANTASTIC. I've added this one to my Cookbook and plan to make it soon. Wonderful recipe! Thank you for sharing!"

    Oct 26, 2008 on Food.com

    Recipe #73440

    Reviewed Tomato Vegetable Soup
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      |  By Mimi Bobeck

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    "Excellent soup! I added more tomato sauce and chicken stock than it calls for, and I ommitted the potatoes. Everyone really enjoyed it!"

    Oct 24, 2008 on Food.com

    Recipe #52972

    Reviewed Roasted Spiced Sweet Potatoes
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      |  By JackieOhNo!

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    "Nice flavor combinations. I tossed everything together with 1 tablseppon olive oil before spreading it on the sheet. I also cooked them on parchment so they wouldn't stick. Also, I doubled the amount of paprika and cinnamon so the flavors would be a bit stronger."

    Jul 7, 2008 on Food.com

    Recipe #307522

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