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"I can't believe I haven't rated this recipe yet. I've been using it for years and since finding it here, it's the only Italian meatball recipe I use. Every time I've made them, people comment on how delicious they are. Seriously people, make this recipe. You'll love it."
"I like the idea of this recipe but was not happy with the result. The flavors were kind of bland and muddled whereas I was hoping for something that was dark and spicy. Sorry."
"I've been meaning to review this for some time. We eat this about twice a month now and it's fantastic. I do sautee the spinach in a little olive oil instead of boiling it though, and I also use a little less soy sauce."
"This was delicious. I was able to make it quickly and when it was finished it was full of flavor as f it has been developing for hours I substitued the cellophane noodles with rice sticks and they worked well. Thanks for sharing!"
"We tried this over the weekend but didn't care for it. When I cooked the spinach by itself first and tried it, it was great! But after assembling the dish and cooking everything together, the flavors in the spinach and the flavors in the turkey loaf didn't work well together for us."
"I keeo meaning to review this because we've been using it for a while now and it's a fantastic recipe for stock. We use the same recipe for when we have chicken, but we reduce the quantities."
"This pie was absolutely delicious. We had to cook it for a bit longer than it called for, but not much. I know what we'll be bringing to my aunt's for Thanksgiving dinner this year."
"I haven't made this bread yet, but I had dinner at a friend's the other night and she made beer bread using this recipe. It was FANTASTIC. I've added this one to my Cookbook and plan to make it soon. Wonderful recipe! Thank you for sharing!"
"Nice flavor combinations. I tossed everything together with 1 tablseppon olive oil before spreading it on the sheet. I also cooked them on parchment so they wouldn't stick. Also, I doubled the amount of paprika and cinnamon so the flavors would be a bit stronger."