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    AshS

    Silver Spring, MD

    Chef #708539

    Silver Spring, MD

    Joined: Dec 30, 2007

    10 reviews by AshS

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Parsley Pesto
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      |  (1 person found this helpful) |  By Tish

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    "I marinated some veggies in this then roasted them for 40 minutes at 475, and they turned out great! I added some fresh rosemary, too."

    Jun 30, 2009 on Food.com

    Recipe #19648

    Reviewed Cheat n' Eat Vietnamese Chicken Soup
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      |  By :(

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    "This is my new favorite soup. It's so easy to make, especially considering how authentic it tastes! I serve with sri racha and hoisin sauce."

    Jun 30, 2009 on Food.com

    Recipe #28377

    Reviewed southwestern barley salad
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      |  By chia

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    "This was very good, but I changed it quite a bit. I added a jalepeno and I sauteed the veggies first in a little bit of the dressing, as I wanted it a little warm and cooked."

    Jun 30, 2009 on Food.com

    Recipe #64935

    Reviewed Easy Crock Pot Salsa Chicken
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      |  By erinBOberrin

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    "I've made this several times now and it's always great. The past few times I made it, instead of just having it right out of the crock pot as tacos, I've made enchiladas out of it, or mexican lasagna. The recipe is very versatile."

    Jun 30, 2009 on Food.com

    Recipe #16687

    Reviewed Chicken Parmesan
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      |  By MizzNezz

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    "Excellent. Very easy one-dish meal!"

    Jun 30, 2009 on Food.com

    Recipe #19135

    Reviewed Mexican-Style Pasta With Chicken and Peppers
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      |  By punkarooni

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    "The recipe was good, but I thought that it was a little bland as is. I added a bunch of hot sauce, which made a huge difference."

    Jun 30, 2009 on Food.com

    Recipe #136822

    Reviewed Spanakopita (Greek Spinach Pie
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      |  By evelyn/athens

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    "This recipe is SO delicious. It's definitely a lot of work, but is worth it in the end. I've made it for family gatherings and have gotten rave reviews every time. Thanks for posting!"

    Jun 30, 2009 on Food.com

    Recipe #84770

    Reviewed Hg's Watermelon Frojito - Ww Pts 3
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      |  By Messie Chef

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    "This is fantastic! It tastes so fresh. I love mojitos, and this really adds a great new twist. I didn't have any artificial sweetener, so I added a tiny bit of regular sugar (maybe 1/4 tsp and it came out perfect. The watermelon is very sweet itself. Thanks for the recipe!"

    Jun 12, 2009 on Food.com

    Recipe #373624

    Reviewed Hereford House Crab Cakes
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      |  By CindiJ

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    "These were delicious! They were a little difficult to keep together, but I think I should have broken the lump crab up a bit more- if I had the cakes probably would have stuck together better. I divided the recipe by 5 and still had too many crabcakes for the two of us. We froze half of them and will eat later. Excellent recipe!"

    Feb 15, 2009 on Food.com

    Recipe #257748

    Reviewed Turkey Sausage and Roasted Pepper Lasagne with Spicy Tomato Sauce

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      |  By AshS

    "This lasagna had great flavor and a perfect amount of spice, but there was nothing to hold the noodles together as the sauce was very liquidy, so it just fell apart on the plate. Also, a little too much onion. I only used 3 onions and thought it was still too much."

    Sep 19, 2007 on FoodNetwork.com

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