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    *Asha*

    Chef #248292

    Joined: Oct 02, 2005

    124 reviews by *Asha*

    1 - 10 of 124 sorted by Date | Rating | Helpful

    Reviewed Simple Apple Fritters
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      |  (1 person found this helpful) |  By Gingerbee

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    "Outstanding! My first time making any kind of fritters. Super easy and quick recipe. I followed it very close except I coated the apples with mixture of cinnamon and sugar for more of that "apple pie" taste. Cooking took only about two minutes per side. Finger licking good : I can't wait to try them with some bananas as well.
    My hubby has a h..."

    Oct 25, 2010 on Food.com

    Recipe #21703

    Reviewed Baked Salmon
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      |  By Tonkcats

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    "This is a really tasty recipe. At first I was afraid it's going to be too much mayo but it turned out perfect. Next time I will also add some dijon mustard with the mayo as another review suggested. But this is staying in my book of favorites. Thank you Toncats!"

    Mar 22, 2010 on Food.com

    Recipe #3989

    Reviewed Polish Dill Pickle Soup
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      |  (3 people found this helpful) |  By Rita~

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    "Really great recipe! Very easy, super inexpensive and delicious. I used my mini chopper to prep my pickles and I diced baby red skin potatoes. After they got soft enough I used potato masher to break them up some more but also leave a little bit of texture. I could not find instant flour so I used quick mixing flour for sauces and gravy and it wor..."

    Dec 6, 2009 on Food.com

    Recipe #138138

    Reviewed Slow Cooker Lasagna
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      |  By Kris94

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    "Very good recipe! My first time making lasagna in the slow cooker. It's cold outside, my oven is broken and I am craving comfort food. This was so easy to make. I used ground turkey instead of beef and used 32 oz of ricotta cheese. 12 oz didn't feel like enough. I cooked mine for about 5 hours but I think I would have been able to stop after 3-4 h..."

    Nov 2, 2009 on Food.com

    Recipe #283467

    Reviewed Now don't go "EEEWWW!!" before you try this!
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      |  By ThatBobbieGirl

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    "Nothing weird about this. Great combo. I made this for lunch today and I plan on having it many more times. Warm toast, sweet peanut butter, savory tomato and lots of salt and pepper. What more can you ask for?:Thanks for posting!"

    Nov 1, 2009 on Food.com

    Recipe #25625

    Reviewed Fresh Mozzarella-Tomato-Basil Salad
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      |  By Bev

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    "I can't even count how many times we've made this recipe. Most times we don't even chill it. Add hot garlic bread to it and it's the most requested recipe at all my family dinners. Thank you for posting Bev!It's one of my top favorites."

    Oct 18, 2009 on Food.com

    Recipe #51740

    Reviewed Easy Turkey Chili - Crock Pot
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      |  By Derf

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    "Super easy and really good. It got better each day I had it. We melted sharp cheddar cheese over it, added some sour cream and some nacho cheese Dorito's for a perfect meal.Thank you Derf!"

    Oct 5, 2009 on Food.com

    Recipe #59514

    Reviewed Roasted Asparagus
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      |  By taylortwo

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    "Perfect recipe! I've made it several times now and it never fails to produce most delicious results.Thank you for posting:"

    Oct 5, 2009 on Food.com

    Recipe #50847

    Reviewed Skinny Protein Salad
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      |  By Countrywife

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    "Wonderful! Thank you for making my "boring" tuna salad more fun to eat. I would have never thought to mix tuna with cottage cheese but it works. I love the crunch of bell pepper and the refreshing flavor of the cucumber. I didn't have the nuts or olives but I find this salad perfect as is. I only added some freshly ground black pepper. This is a r..."

    Dec 9, 2007 on Food.com

    Recipe #96256

    Reviewed Chicken Parmesan
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      |  By MizzNezz

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    "This is my hubby's most favorite dish and it's the only recipe I ever use to make this chicken. I've also made it in the oven at 375 for about 15-20 minutes and comes out perfect every single time. It's always delicious.Thank you! :"

    Dec 6, 2007 on Food.com

    Recipe #19135

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