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    Member since Oct 2005

    Chef #248292

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    124 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Simple Apple Fritters

    Monday, Oct 25, 2010 on
     |  (1 person found this helpful) |  26 Reviews  |  By Gingerbee
    LinMarie says:

    "Outstanding! My first time making any kind of fritters. Super easy and quick recipe. I followed it very close except I coated the apples with mixture of cinnamon and sugar for more of that "apple pie" taste. Cooking took only about two minutes per side. Finger licking good :) I can't wait to try them with some bananas as well.
    My hubby has a h..."

    Reviewed Baked Salmon

    Monday, Mar 22, 2010 on
     |  135 Reviews  |  By Tonkcats
    LinMarie says:

    "This is a really tasty recipe. At first I was afraid it's going to be too much mayo but it turned out perfect. Next time I will also add some dijon mustard with the mayo as another review suggested. But this is staying in my book of favorites. Thank you Toncats!"

    Reviewed Polish Dill Pickle Soup

    Sunday, Dec 6, 2009 on
     |  (3 people found this helpful) |  38 Reviews  |  By Rita~
    LinMarie says:

    "Really great recipe! Very easy, super inexpensive and delicious. I used my mini chopper to prep my pickles and I diced baby red skin potatoes. After they got soft enough I used potato masher to break them up some more but also leave a little bit of texture. I could not find instant flour so I used quick mixing flour for sauces and gravy and it wor..."

    Reviewed Slow Cooker Lasagna

    Monday, Nov 2, 2009 on
     |  5 Reviews  |  By Kris94
    LinMarie says:

    "Very good recipe! My first time making lasagna in the slow cooker. It's cold outside, my oven is broken and I am craving comfort food. This was so easy to make. I used ground turkey instead of beef and used 32 oz of ricotta cheese. 12 oz didn't feel like enough. I cooked mine for about 5 hours but I think I would have been able to stop after 3-4 h..."

    Reviewed Now don't go "EEEWWW!!" before you try this!

    Sunday, Nov 1, 2009 on
     |  145 Reviews  |  By ThatBobbieGirl
    LinMarie says:

    "Nothing weird about this. Great combo. I made this for lunch today and I plan on having it many more times. Warm toast, sweet peanut butter, savory tomato and lots of salt and pepper. What more can you ask for?:)Thanks for posting!"

    Reviewed Fresh Mozzarella-Tomato-Basil Salad

    Sunday, Oct 18, 2009 on
     |  11 Reviews  |  By Bev
    LinMarie says:

    "I can't even count how many times we've made this recipe. Most times we don't even chill it. Add hot garlic bread to it and it's the most requested recipe at all my family dinners. Thank you for posting Bev!It's one of my top favorites."

    Reviewed Easy Turkey Chili - Crock Pot

    Monday, Oct 5, 2009 on
     |  41 Reviews  |  By Derf
    LinMarie says:

    "Super easy and really good. It got better each day I had it. We melted sharp cheddar cheese over it, added some sour cream and some nacho cheese Dorito's for a perfect meal.Thank you Derf!"

    Reviewed Roasted Asparagus

    Monday, Oct 5, 2009 on
     |  455 Reviews  |  By taylortwo
    LinMarie says:

    "Perfect recipe! I've made it several times now and it never fails to produce most delicious results.Thank you for posting:)"

    Reviewed Skinny Protein Salad

    Sunday, Dec 9, 2007 on
     |  8 Reviews  |  By Countrywife
    LinMarie says:

    "Wonderful! Thank you for making my "boring" tuna salad more fun to eat. I would have never thought to mix tuna with cottage cheese but it works. I love the crunch of bell pepper and the refreshing flavor of the cucumber. I didn't have the nuts or olives but I find this salad perfect as is. I only added some freshly ground black pepper. This is a r..."

    Reviewed Chicken Parmesan

    Thursday, Dec 6, 2007 on
     |  414 Reviews  |  By MizzNezz
    LinMarie says:

    "This is my hubby's most favorite dish and it's the only recipe I ever use to make this chicken. I've also made it in the oven at 375 for about 15-20 minutes and comes out perfect every single time. It's always delicious.Thank you! :)"


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