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"After reading everyone's comments, I made just a few changes. I Made this for a large group so I doubled the recipe. I used 8 lbs. short ribs, and 2 boxes of penne. Like everyone else I made several changes to the recipe to suit my needs. I used a whole head of minced garlic, 1 can diced tomatoes, a 1/2 cup tomato paste, and 2 tbsp chopped rosemar ..."
Aug 20, 2009 on FoodNetwork.com