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    Ashfork

    Tucson, AZ

    Chef #541895

    Tucson, AZ

    Joined: Jul 20, 2007

    Birthday: Apr 18

    8 reviews by Ashfork

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed French Fig Tart
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      |  By Sharon123

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    "I used 1 cup almond meal instead of grinding the almonds and this worked really well. The first bite seemed like it was missing something but we kept going back to get more and came to the conclusion it was actually really good!"

    Jul 11, 2009 on Food.com

    Recipe #188934

    Reviewed Eggplant Pasta Sauce or Side Dish
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      |  (1 person found this helpful) |  By Chef #165501

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    "Very good and light. We used this to top our homemade linguine. Felt it was missing something so added about 2 tablespoons balsamic vinegar and the reult was fantastic!"

    Oct 26, 2008 on Food.com

    Recipe #137512

    Reviewed Brandied Calf Liver and Onions
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      |  By Patricia Manson

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    "This was so much better than the old stand by of just plain liver and onions. We had no bacon, so I just used olive oil to cook the liver in and it turned out fantastic!"

    Oct 25, 2008 on Food.com

    Recipe #73038

    Reviewed Rabbit Baked in Clay With Wild Mushrooms and Sour Cream (Pecheny
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      |  By Witch Doctor

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    "I was a bit confused with what to do with the vegetables used to flavor the broth. I through them back in with the rabbit for the last 7 minutes of cooking...the meal would not have been complete with out them. This was a very good recipe and I will be making it again!"

    Aug 5, 2008 on Food.com

    Recipe #223266

    Reviewed Whole Wheat Date Bars
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      |  By Olha

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    "The directions seem to be missing some steps, but I figured it out well enough! These bars are really tasty! Great for a snack on the run. I used 4 tablespoons whole wheat flour and then 3 tablespoons mesquite flour. I added the additional tablespoon of flour because they seemed too gooey without it (maybe because my dates were fresh instead of dr..."

    Mar 17, 2008 on Food.com

    Recipe #179993

    Reviewed Polenta

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      |  By acperry_9854249

    "I wish I had read the reviews before I made this recipe. The amount of salt called for is waaaaaayyyy too much. I would use a quarter of what it calls for. Otherwise, super easy recipe."

    Feb 26, 2008 on FoodNetwork.com

    Reviewed Barb's Gingerbread Biscotti
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      |  By Barb Gertz

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    "These are outstanding! I couldn't stop eating them. The end pieces that were left after cutting the loaves were even great to snack on while finishing the second baking! I will definitely be making these again! Thank you for such a wonderful recipe!"

    Dec 11, 2007 on Food.com

    Recipe #109220

    Reviewed Banana Cake
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      |  By Moody

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    "I really liked this recipe. I added sliced bananas to the bottom of the pan like other recipes for banana cake. I liked the fact that it was a hearty cake that was very filling, but good for you at the same time! I served it with banana pudding on the side and my guests loved it."

    Jul 22, 2007 on Food.com

    Recipe #27215

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