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"I used 1 cup almond meal instead of grinding the almonds and this worked really well. The first bite seemed like it was missing something but we kept going back to get more and came to the conclusion it was actually really good!"
"Very good and light. We used this to top our homemade linguine. Felt it was missing something so added about 2 tablespoons balsamic vinegar and the reult was fantastic!"
"This was so much better than the old stand by of just plain liver and onions. We had no bacon, so I just used olive oil to cook the liver in and it turned out fantastic!"
"I was a bit confused with what to do with the vegetables used to flavor the broth. I through them back in with the rabbit for the last 7 minutes of cooking...the meal would not have been complete with out them. This was a very good recipe and I will be making it again!"
"The directions seem to be missing some steps, but I figured it out well enough! These bars are really tasty! Great for a snack on the run. I used 4 tablespoons whole wheat flour and then 3 tablespoons mesquite flour. I added the additional tablespoon of flour because they seemed too gooey without it (maybe because my dates were fresh instead of dr..."
"These are outstanding! I couldn't stop eating them. The end pieces that were left after cutting the loaves were even great to snack on while finishing the second baking! I will definitely be making these again! Thank you for such a wonderful recipe!"
"I really liked this recipe. I added sliced bananas to the bottom of the pan like other recipes for banana cake. I liked the fact that it was a hearty cake that was very filling, but good for you at the same time! I served it with banana pudding on the side and my guests loved it."