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    Ashley Brinkerhoff

    Chef #95139

    Joined: Jul 20, 2003

    16 reviews by Ashley Brinkerhoff

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Why-I-Joined-Zaar Carrot Cake
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      |  (2 people found this helpful) |  By Lennie

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    "I just made this cake and I have to say it is so good. I added rasins to my cake, I chopped baby carrots fine and added them instead of shredded carrots. I was worried this would make the cake too heavy and would sink in the middle. The cake turned out great. 45 minutes was just the right amount of cook time. The only gripe I had was there was a s..."

    Apr 11, 2011 on Food.com

    Recipe #73825

    Reviewed Shepherds Pie
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      |  By Chef #316797

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    "I made this dish last night. We are fans of Gordon Ramsey and I thought I would give it a try. I used ground beef instead of lamb and tomato paste. The dish was great. My one year old loved it! I was happy with the dish, full of flavor and not dry at all. My hubby enjoyed the meal. I will make this again! Don't be to stingy with the parm. It makes..."

    Nov 24, 2009 on Food.com

    Recipe #241400

    Reviewed Basic Pizza Dough
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      |  By Karen=^..^=

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    "What an easy recipe that tastes like you spent all day in the kitchen. I made this for for the first time and my Husband loved it! Simple, easy, and it was great tasting. I will be making it again!"

    Jan 10, 2009 on Food.com

    Recipe #26181

    Reviewed Pizzeria Pizza Sauce
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      |  By Kim D.

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    "I made this sauce for the first time. I loved how well all the flavors blended together. I will add mote oregano and basil next time for a bold taste just personal prefrence. I thougth that this recipe was great and simple. I will be making this again!"

    Jan 10, 2009 on Food.com

    Recipe #51861

    Reviewed Mall Style Cinnamon Rolls
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      |  By Dancer^

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    "I made these rolls and followed the suggestions of the other readers. This was a easy recipe to follow, it does take some time but so well worth it. They are so delicious and I was so impressed with myself making something so good! 5 stars from me,as long as you only use a half a cup water and not the 1 1/2 cup as listed. I will be making these ..."

    Jan 7, 2009 on Food.com

    Recipe #38810

    Reviewed Panera's Cream Cheese Potato Soup
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      |  By Shawn H

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    "I made this on a chilly day. I had everything on hand and followed the recipe as is. It was great. My husband liked it as well. The consistancy was good, not thin at all. Thanks for posting."

    Oct 22, 2008 on Food.com

    Recipe #150863

    Reviewed Pumpkin Chocolate Chip Cookies
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      |  By Roxygirl in Colorado

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    "I just got done making these. I was in the mood for pumpkin cookies and these stand up to the challange. Moist and lite. Just what I was in the mood for."

    Sep 25, 2007 on Food.com

    Recipe #113637

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "This dish is wonderful. The flavor was great, my husband loved it! The chicken was tender and held the flavor well. I served it simply over rice. I will surely make this a lot. Good enough for company!"

    Sep 25, 2007 on Food.com

    Recipe #45809

    Reviewed Salisbury Steak
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      |  By ratherbeswimmin'

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    "I loved this dish. There were no left overs!! The meat was moist and flavorful. I added a cup of onion just personal taste. Great posting. I will make this on a regular basis."

    Sep 25, 2007 on Food.com

    Recipe #29833

    Reviewed Chicken Marsala
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      |  By Kathie O

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    "This was my first attempt to mae this dish. I w was really good. The chicken was super moist. My Husband loved it. Really easy and quick. This will be a regular ish at my house."

    Sep 25, 2007 on Food.com

    Recipe #8513

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