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Orlando
"This mousse was great! I really wanted something without raw eggs. To really give this a smooth consistency, Over LOW heat let the water get hot. Once the water is hot, add the chocolate chips. Let them melt completely over the low heat. It takes awhile, but I found that it was much smoother the second time I made it. I topped with whipped toppin..."
Jun 14, 2009 on Food.com
"This sauce is so simple... yet it's so tasty! I've made it several times since I found the recipe, and it's always a hit! I usually add a hint of garlic to the butter (and some fresh parsley as well! It also tastes great with part Romano/part Parmesan cheese.. but very rich! It's such an easy recipe to experiment with, yet its great all on its o..."
Dec 17, 2008 on Food.com
"This recipe is delicious. It was the first dish I cooked for my boyfriend, and he absolutely loved it! I've made it several times since.. especially when we have company, and it's always a hit! I've experimented with different cheeses, and it's always been great."
Dec 17, 2008 on Food.com
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