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    Ashley (Chef #967231)

    California

    Chef #967231

    California

    Joined: Sep 25, 2008

    Birthday: Nov 03

    5 reviews by Ashley (Chef #967231)

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Harvest Pumpkin Apple Bread
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      |  By Kree

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    "Make this bread it is SO great! I changed it a little bit: I did 1/2 cup apple sauce in place of 1/2 of the oil, I used 1 cups quick oats and 2 cups whole wheat flour, just 2 cups of sugar, and I added pecans- I think it's wonderful like this- I would definitely add pecans if I were you. they really add a lot of flavor to it."

    Apr 30, 2009 on Food.com

    Recipe #73469

    Reviewed Oatmeal Raisin Cookies
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      |  (1 person found this helpful) |  By Bev

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    "These were really good- but they were a little sweet. If I made them again I would definitely add some cinnamon to them and probably only half a cup of white sugar. Other than that these cookies were so good."

    Apr 20, 2009 on Food.com

    Recipe #35813

    Reviewed Banana Oatmeal Cookies With Banana Frosting
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      |  By *~Christine~*

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    "I really liked these- I took another users advise and used 1/2 a cup yogurt- and 1/4 cup butter instead of the shortening- I also added pecans instead of walnuts- and I'm SO happy I did- they really add a lot of flavor."

    Oct 2, 2008 on Food.com

    Recipe #20917

    Reviewed Pumpkin Oatmeal Cookies
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      |  By MARIA MAC *

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    "These cookies were really good! They were a little on the sweet side though- I added chocolate chips- and I wouldn't recommend it- simply because it makes even sweeter! But it was a great way to use up my left=over pumpkin- and my roommates really liked them!"

    Oct 2, 2008 on Food.com

    Recipe #267072

    Reviewed Blue Ridge Mountains Chocolate Chip Cookies
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      |  (1 person found this helpful) |  By Roxygirl in Colorado

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    "These were good- but not great. If I made them again I would add more vanilla and do more butter and less shortening- I actually got a stomach ache too. They are very filling."

    Oct 2, 2008 on Food.com

    Recipe #117317

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