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Ashley L.

Austin, TX

Chef #303109

Austin, TX

Joined: Mar 19, 2006

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19 reviews by Ashley L.

1 - 10 of 19 sorted by Date | Rating | Helpful

Reviewed Balsamic Dressing

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| By tinky964

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"I thought this was really good and fresh tasting."

Jun 29, 2011 on Food.com

Recipe #438978

Reviewed Spicy Couscous

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| By Miss Annie

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"I used golden raisins instead and nearly doubled the spices. I LOVE this! It's good hot or cold. It is so easy, too. Thank you for the recipe!"

Apr 7, 2011 on Food.com

Recipe #33083

Reviewed Carrot Cake

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| By Bertha C.

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"My husband wanted a carrot cake for his birthday yesterday. Found this recipe. I did add one more teaspoon of cinnamon. It was PERFECT!!! I love this cake! I'm just wondering if I could pass it off with a bit less oil. Anyway, thanks for sharing!"

Jan 1, 2011 on Food.com

Recipe #19841

Reviewed Lemony Black-Eyed Pea and Cilantro Salad

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| By EdsGirlAngie

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"DELICIOUS!!! I didn't change a thing."

Jun 2, 2010 on Food.com

Recipe #80996

Reviewed Peanut Butter Chocolate Chip Brownies

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| By Lindi

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"These were wonderful. They were so moist. I wasn't expecting much out of these when I read the ingredients, but I tried it anyway because of the reviews. I will be making these often!"

Feb 8, 2010 on Food.com

Recipe #29153

Reviewed Vegetable Cheese Bake

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| By Sweet Jezebel

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"I doubled the recipe. I also substituted in equal amounts skim milk and fat-free half and half in place of whole or 2% milk. I used fat free cheddar. I really enjoyed this dish. I'll probably make it a new side dish for the holidays. Thanks for sharing!"

Apr 27, 2009 on Food.com

Recipe #297210

Reviewed Perfect Chocolate Brownies

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| (1 person found this helpful) | By Virginia

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"These were AWESOME. Most brownie recipes that I've used call for the 8x10 pan. They always seem so puny and too thin. These brownies were thick and moist. I did throw in about 3/4 cup of semi-sweet chocolate chips and baked an extra 5 minutes. Thanks for the recipe. This is going to be my only brownie recipe from now on."

Nov 20, 2008 on Food.com

Recipe #15072

Reviewed Classic Buttercream Frosting

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| By *~Christine~*

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"Wonderful! I loved this. It was perfect."

Feb 13, 2008 on Food.com

Recipe #10211

Reviewed White Wedding Cake

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| By Mom of Five

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"I used vanilla extract instead. This was perfect. Used a strawberry filling and a buttercream frosting."

Sep 27, 2007 on Food.com

Recipe #73973

Reviewed Sweet and Sour Chicken

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| By Becky in Southeastern, Mass

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"Chicken and batter recipe were outstanding. The sweet and sour recipe was a little too sweet. Next time I will use about half a jar of cherry juice (I didn't put any actual cherries in the sauce."

Sep 8, 2007 on Food.com

Recipe #45352

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Ashley L.

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19 reviews by Ashley L.

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