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"I thought this was really good and fresh tasting."
Jun 29, 2011 on Food.com
"I used golden raisins instead and nearly doubled the spices. I LOVE this! It's good hot or cold. It is so easy, too. Thank you for the recipe!"
Apr 7, 2011 on Food.com
"My husband wanted a carrot cake for his birthday yesterday. Found this recipe. I did add one more teaspoon of cinnamon. It was PERFECT!!! I love this cake! I'm just wondering if I could pass it off with a bit less oil. Anyway, thanks for sharing!"
Jan 1, 2011 on Food.com
"DELICIOUS!!! I didn't change a thing."
Jun 2, 2010 on Food.com
"These were wonderful. They were so moist. I wasn't expecting much out of these when I read the ingredients, but I tried it anyway because of the reviews. I will be making these often!"
Feb 8, 2010 on Food.com
"I doubled the recipe. I also substituted in equal amounts skim milk and fat-free half and half in place of whole or 2% milk. I used fat free cheddar. I really enjoyed this dish. I'll probably make it a new side dish for the holidays. Thanks for sharing!"
Apr 27, 2009 on Food.com
"These were AWESOME. Most brownie recipes that I've used call for the 8x10 pan. They always seem so puny and too thin. These brownies were thick and moist. I did throw in about 3/4 cup of semi-sweet chocolate chips and baked an extra 5 minutes. Thanks for the recipe. This is going to be my only brownie recipe from now on."
Nov 20, 2008 on Food.com
"Wonderful! I loved this. It was perfect."
Feb 13, 2008 on Food.com
"I used vanilla extract instead. This was perfect. Used a strawberry filling and a buttercream frosting."
Sep 27, 2007 on Food.com
"Chicken and batter recipe were outstanding. The sweet and sour recipe was a little too sweet. Next time I will use about half a jar of cherry juice (I didn't put any actual cherries in the sauce."
Sep 8, 2007 on Food.com