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    Member since Jan 2013

    Chef #2645051

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peanut Butter Cookies

    Monday, Mar 11, 2013 on
     |  339 Reviews  |  By *~Christine~*
    LinMarie says:

    "Perfect peanut butter taste. I add per request of my bf to add choc chips. So I folded in about a half a cup after everything was mixed. Tasted like a Reece's cup."

    Reviewed Crook's Corner Shrimp and Grits

    Saturday, Feb 16, 2013 on
     |  86 Reviews  |  By Hey Jude
    LinMarie says:

    "I made this for my bf tonight who had never had shrimp and grits before and he ate it all up. I used quick grits bc thats all they had at the market but I don't recommend them, just doesn't give the same texture. The grit portion was amazing! The flavors were outta this world. I increased the amount of chicken broth in the shrimp because I liked ..."

    Reviewed Island Pork Tenderloin (Optional Salad)

    Sunday, Jan 20, 2013 on
     |  50 Reviews  |  By Mrs Goodall
    LinMarie says:

    "Love this pork! Never have made the salad tho. I thought it would come out too sweet but it doesn't. Ive always used light brown sugar and just cook one loin at a time. I cook it in a cast iron pan it gives the best serve. Since I dont use the salad I've thickened the glaze before and served it kinda as a gravy over the pork. I love garlic so usua..."

    Reviewed Dot's Butterscotch Brownies

    Sunday, Jan 20, 2013 on
     |  6 Reviews  |  By Kerfuffle-Upon-Wincle
    LinMarie says:

    "My grandmother used to always make these! I've searched and searched forna recipe like hers andnthis is about as good as it gets! I cooked the butter and brown sugar for about 5 mins until I smelled a nutty caramel flavor to given a rich butterscotch taste. My grandma used to get a crust almost like on top that I have yet to achieve. Ive even made..."

    Reviewed Frito Lay Bean Dip

    Sunday, Jan 20, 2013 on
     |  85 Reviews  |  By TWeddi
    LinMarie says:

    "Delicious! The only adjustment I made was instead of canned beans I made my own "refried beans" in the crockpot the day before and used them. It made a little over 6 cups of dip for under 4 dollars total! Can't beat that! I just tripled the spices to adjust for the extra beans. Used my blender since I dont have have a food processor. This is a kee..."


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