• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    AshleyNeicole

    Ann Arbor

    Chef #748810

    Ann Arbor

    Joined: Feb 01, 2008

    Birthday: Jun 26

    My Journal

    I have no recent activity to share.

    About Me

    I am a single mother learning to love the world of food. I love to eat, and I love to cook so here I am! I like to make dishes that are cheap and use easy ingredients. We all can appreciate fine cuisine made with fresh ingredients but for most of us working parents, we need something quick and simple. My recipes will normally include ingredients that you find on shelves in your local grocery stores. I like using canned sauces or vegetables and spices for my foods and adding my own zing to make the dish my own. I guess I want chefs to understand that you don't have to spend an arm and a leg on fresh ingredients to make a great dish!


    I keep missing out on Pick A Chef...I have to make sure I do this in the spring since I've been adopted twice myself!

    Favorite Foods

    BBQ'd Ribs
    Spaghetti
    Shrimp Alfredo
    Baked Fish
    Chicken Wings

    My Banners


    Advertisement


    Over 400,000 Recipes

    Food.com Network of Sites