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    Ashleybakes

    Louisiana

    Chef #885766

    Louisiana

    Joined: Jul 08, 2008

    17 reviews by Ashleybakes

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Blueberry Dessert
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      |  By Dreamgoddess

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    "I usually do a variation on this recipe, with crumbled angel food cake at the bottom, then a layer with cream cheese, conf. sugar, and milk, then the blueberry filling layer, then cool whip on top... for the fourth of July we garnish with fresh strawberries and blueberries in the shape of the flag. = Gets rave reviews every time, and it is a bit ..."

    Jul 1, 2011 on Food.com

    Recipe #42141

    Reviewed Oysters Bienville
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      |  (1 person found this helpful) |  By Molly53

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    "We made this without the wine or the breadcrumbs, and baked it in a baking dish (didn't want the mess of cleaning dirty oyster shells and it was delicious. The sauce was a little bit thin, but we ate them over crackers and everyone loved it."

    Feb 17, 2011 on Food.com

    Recipe #179220

    Reviewed Artichoke Spinach Lasagna
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      |  (3 people found this helpful) |  By Tish

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    "This was delicious! I tweaked the recipe just a bit: I added a red pepper sauteed in with the onion and garlic, I added a bit of cream cheese to jarred marinara & crushed tomatoes to make a pink sauce, and I added ricotta in with the mozzarella & egg for firmer cheese layers. I omitted the rosemary & used fresh basil & fresh baby spinach, and cu..."

    Aug 2, 2010 on Food.com

    Recipe #38607

    Reviewed Roasted Eggplant with Orange Miso Glaze
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      |  By Tebo

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    "This was good, but definitely a touch on the sweet side and lacking in salt/seasonings. I omitted the zest, and it still had PLENTY of orange flavor, I don't think we would have cared for it any stronger. I added a touch of soy sauce for the deeper color and salty flavor.I also garnished with sesame seeds & fresh chopped scallions to make it mo..."

    Jul 7, 2010 on Food.com

    Recipe #38624

    Reviewed The Naughty Things I Do for Chicken Tortilla Soup
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      |  By Pot Scrubber

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    Feb 11, 2010 on Food.com

    Recipe #173513

    Reviewed Zucchini Parmesan
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      |  By Smabbey

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    "This turned out fabulous!!! My entire family loved the subsitution of zucchini for eggplant. I made it with a from-scratch fresh marinara, and topped with mozz, shredded smoky pizzeria cheese, and parmigiano reggiano cheese. Served over angel-hair, this is a new favorite we will make often!"

    Jan 31, 2010 on Food.com

    Recipe #96276

    Reviewed Oven Fried Eggplant or and Zucchini Parmesan
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      |  (1 person found this helpful) |  By Rita~

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    "Using Zucchini worked out fabulous! I followed this recipe for the eggplant (using zucchini and used a from-scratch marinara by mixing pureed oven-roasted tomatoes, onions, & spices with a can of diced toms. Instead of the cheese layer I substituted sprinkling mozzarella, pizzeria (smoked cheese blend, & parmigiana reggiano cheese. It was a hu..."

    Jan 31, 2010 on Food.com

    Recipe #51138

    Reviewed Mandarin Orange Cake
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      |  By Lali

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    "This is my husband's favorite cake-it is light, not overly sweet, and refreshingly 'fruity'. His grandmother makes it and her recipe calls it a "Sunrise" cake. She uses yellow or butter recipe cake mix-I find that has a prettier color to complement the bits of mandarin oranges"

    Jan 8, 2010 on Food.com

    Recipe #11944

    Reviewed Mandarin Orange Pineapple Cake
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      |  By Sherry Clark

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    "Sunrise Cake! This is my husband's favorite. My grandmother-in-law makes this cake regularly, with a couple small changes. She uses the entire egg (not just the whites and butter recipe golden or yellow cake mix.We make it in a layer cake with three 8" layers, and in the icing use only the cool whip, pudding, and pineapple (no kiwi/strawberr..."

    Jan 8, 2010 on Food.com

    Recipe #32058

    Reviewed Spicy Black-Eyed Pea Soup
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      |  By 1Steve

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    "This is a really good recipe!I made minor adjustments, using frozen/fresh black eyed peas instead of canned; and cubed smoked ham instead of bacon; and a longer cooking/simmering time. I added celery & bell pepper. It wasn't spicy enough for our tastes so I used canned Rotel tomatoes (tomatoes with green chilis and added red pepper, Tabasco,..."

    Jan 1, 2010 on Food.com

    Recipe #50295

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