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    Member since Jul 2008

    Chef #885766

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blueberry Dessert

    Friday, Jul 1, 2011 on
     |  11 Reviews  |  By Dreamgoddess
    LinMarie says:

    "I usually do a variation on this recipe, with crumbled angel food cake at the bottom, then a layer with cream cheese, conf. sugar, and milk, then the blueberry filling layer, then cool whip on top... for the fourth of July we garnish with fresh strawberries and blueberries in the shape of the flag. =) Gets rave reviews every time, and it is a bit ..."

    Reviewed Oysters Bienville

    Wednesday, Feb 16, 2011 on
     |  (1 person found this helpful) |  1 Reviews  |  By Molly53
    LinMarie says:

    "We made this without the wine or the breadcrumbs, and baked it in a baking dish (didn't want the mess of cleaning dirty oyster shells) and it was delicious. The sauce was a little bit thin, but we ate them over crackers and everyone loved it."

    Reviewed Artichoke Spinach Lasagna

    Monday, Aug 2, 2010 on
     |  (4 people found this helpful) |  58 Reviews  |  By Tish
    LinMarie says:

    "This was delicious! I tweaked the recipe just a bit: I added a red pepper sauteed in with the onion and garlic, I added a bit of cream cheese to jarred marinara & crushed tomatoes to make a pink sauce, and I added ricotta in with the mozzarella & egg for firmer cheese layers. I omitted the rosemary & used fresh basil & fresh baby spinach, and cu..."

    Reviewed Roasted Eggplant with Orange Miso Glaze

    Tuesday, Jul 6, 2010 on
     |  10 Reviews  |  By Tebo
    LinMarie says:

    "This was good, but definitely a touch on the sweet side and lacking in salt/seasonings. I omitted the zest, and it still had PLENTY of orange flavor, I don't think we would have cared for it any stronger. I added a touch of soy sauce for the deeper color and salty flavor.I also garnished with sesame seeds & fresh chopped scallions to make it mo..."

    Reviewed The Naughty Things I Do for Chicken Tortilla Soup

    Thursday, Feb 11, 2010 on
     |  29 Reviews  |  By Pot Scrubber
    LinMarie says:

    Reviewed Zucchini Parmesan

    Sunday, Jan 31, 2010 on
     |  32 Reviews  |  By Smabbey
    LinMarie says:

    "This turned out fabulous!!! My entire family loved the subsitution of zucchini for eggplant. I made it with a from-scratch fresh marinara, and topped with mozz, shredded smoky pizzeria cheese, and parmigiano reggiano cheese. Served over angel-hair, this is a new favorite we will make often!"

    Reviewed Oven Fried Eggplant or and Zucchini Parmesan

    Sunday, Jan 31, 2010 on
     |  (1 person found this helpful) |  26 Reviews  |  By Rita~
    LinMarie says:

    "Using Zucchini worked out fabulous! I followed this recipe for the eggplant (using zucchini) and used a from-scratch marinara by mixing pureed oven-roasted tomatoes, onions, & spices with a can of diced toms. Instead of the cheese layer I substituted sprinkling mozzarella, pizzeria (smoked) cheese blend, & parmigiana reggiano cheese. It was a hu..."

    Reviewed Mandarin Orange Cake

    Friday, Jan 8, 2010 on
     |  8 Reviews  |  By Lali
    LinMarie says:

    "This is my husband's favorite cake-it is light, not overly sweet, and refreshingly 'fruity'. His grandmother makes it and her recipe calls it a "Sunrise" cake. She uses yellow or butter recipe cake mix-I find that has a prettier color to complement the bits of mandarin oranges"

    Reviewed Mandarin Orange Pineapple Cake

    Friday, Jan 8, 2010 on
     |  2 Reviews  |  By Sherry Clark
    LinMarie says:

    "Sunrise Cake! This is my husband's favorite. My grandmother-in-law makes this cake regularly, with a couple small changes. She uses the entire egg (not just the whites) and butter recipe golden or yellow cake mix.We make it in a layer cake with three 8" layers, and in the icing use only the cool whip, pudding, and pineapple (no kiwi/strawberr..."

    Reviewed Spicy Black-Eyed Pea Soup

    Friday, Jan 1, 2010 on
     |  5 Reviews  |  By 1Steve
    LinMarie says:

    "This is a really good recipe!I made minor adjustments, using frozen/fresh black eyed peas instead of canned; and cubed smoked ham instead of bacon; and a longer cooking/simmering time. I added celery & bell pepper. It wasn't spicy enough for our tastes so I used canned Rotel tomatoes (tomatoes with green chilis) and added red pepper, Tabasco,..."


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