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    Ashlie Elizabeth Moore

    Salt Lake City, Utah

    Ashlie's Super Fun Happy Recipes

    Chef #480209

    Salt Lake City, Utah

    Joined: Apr 09, 2007

    Birthday: Nov 18

    My Journal

    Saved Recipe Banana Pancakes by Aunt Dawn

    Jan 24, 2013 on Food.com

    Saved Recipe Bailey's Irish Cream Liqueur (Gift-Giving or for Yourself!) by Tweeky

    Dec 21, 2012 on Food.com

    Saved Recipe Chocolate Syrup by wildheart

    Apr 4, 2012 on Food.com

    Reviewed Chocolate Syrup

    "I only made half a cup (I didn't need much..it's just for drink garnishing...) It turned out great!! thank you!! :9"

    Apr 4, 2012 on Food.com

    Reviewed Crock Pot - Style Loaded Baked Potato Soup

    "delish :9"

    Jan 16, 2012 on Food.com

    Saved Recipe Cream Biscuits by Susan Dillard

    Jan 16, 2012 on Food.com

    Saved Recipe Crock Pot French Onion Soup by Mille®

    Jan 15, 2012 on Food.com

    Saved Recipe Crock Pot Italian Wedding Soup by mary winecoff

    Jan 15, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm a big foodie, and a even bigger label reader. I love discovering new recipies to make. I love discovering new foods from different countries that I never knew exsisted.

    About 4 years ago when I became a label reader and started paying attention to what was in the food I was eating, I switched from convential foods to an All-Natural slash Organic diet. As a result I had to do a lot more cooking to keep up with said lifestyle, as I lived in the middle of nowhere at the time, and options were extreamly limited (as in one shelf at the grocery store limited.) When I started I had no idea that I would discover not only how much I loved the art of cooking, but how much I loved the art of food. 

    The first thing i learned to make was an exellent pizza with both the crust and sauce made from scratch, and all the toppings fresh from the farmers market I worked at. (Which even now, I consider it the best job I ever had.) I got so good at it, not only did I loose the desire to eat anyother pizza, but I was getting orders from my co-workers as well. I would go on to replace all my fast food and Comfort food addictions with my homemade food, including fried foods (now fried in olive oil), Hamburgers, Pastas, and of course cookies.

    Now that I've learned how to make all the comfort food of my childhood, I'm discovering more amazing dishes I wish I had grown up on, like Indian and Thai Foods, South American and Brazillian Dishes, and English and Europian Pastires. Now I'm looking forward on perfecting how to cook a proper sausage. lol.  

    Favorite Foods

    My favorite Foods to make are:

    • Eggs Benidict with homemade English Muffins and Hollindaise Sauce from scratch.
    • Aussie style fish and chips (even though it's really messy, lol)
    • Double Peanut Butter Cookies
    • Pretty much any Indian Food
    • Spatzele (from scratch)
    • Pizza with the crust and sauces made from scratch.
    • Breakfast. :9 my favorite meal of the day!!
    • and pretty much anything I haven't tried yet.

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    My Website

    http://www.scorpiosattic.com/AshliesSuperFunHappyPlace

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