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    Asia

    Colorado

    Chef #302369

    Colorado

    Joined: Mar 16, 2006

    Birthday: Aug 02

    20 reviews by Asia

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Roasted Cauliflower
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      |  By TPubmgjbd

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    "I would never have thought of this combo on my own. Simply delicious! Thanks!"

    Dec 19, 2009 on Food.com

    Recipe #59729

    Reviewed Classic Green Bean Casserole
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      |  By Campbell's Kitchen

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    "I have no idea what the soy sauce does to this casserole, but, somehow, the flavor is brighter, better. Normally, we'd be trying to finish the "other" casserole days later. This one--we had 3 spoonfuls left after our dinner. Thanks!"

    Nov 27, 2009 on Food.com

    Recipe #393487

    Reviewed Green Bean Casserole
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      |  By NEPAfoodie

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    "I have no idea what the soy sauce does to this casserole, but, somehow, the flavor is brighter, better. Normally, we'd be trying to finish the "other" casserole days later. This one--we had 3 spoonfuls left after our dinner. Thanks!"

    Nov 27, 2009 on Food.com

    Recipe #338461

    Reviewed Green Bean Casserole
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      |  By Chef Emanuela

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    "I have no idea what the soy sauce does to this casserole, but, somehow, the flavor is brighter, better. Normally, we'd be trying to finish the "other" casserole days later. This one--we had 3 spoonfuls left after our dinner. Thanks!"

    Nov 27, 2009 on Food.com

    Recipe #268633

    Reviewed Green Bean Casserole
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      |  By Cookin' in Texas

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    "I have no idea what the soy sauce does to this casserole, but, somehow, the flavor is brighter, better. Normally, we'd be trying to finish the "other" casserole days later. This one--we had 3 spoonfuls left after our dinner. Thanks!"

    Nov 27, 2009 on Food.com

    Recipe #251500

    Reviewed Grilled Chicken Dijon
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      |  By Divinemom5

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    "Absolutely delicious, and sooooo easy, even better the next day, chopped up on top of salad!Definite keeper! I marinated longer, at least, overnight."

    Jul 26, 2008 on Food.com

    Recipe #11347

    Reviewed Ranch Chicken Thighs
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      |  By KeyWee

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    "Absolutely delicioius! Only had a smidgen of plain breadcrumbs, so I used garlic-flavor breadcrumbs---still soooo good. Thanks for another keeper recipe. You're right, you won't miss the skin."

    Mar 1, 2008 on Food.com

    Recipe #42603

    Reviewed Perfect Japanese Rice.
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      |  By PinkCherryBlossom

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    "Yeah, it's the basic onigiri recipe. I have 2 suggestions: Filling option, a umeboshi, hot rice and umeboshi, what a combo! When we were kids, we'd beg Okasan (mom, born and raised in Japan for a surprise (umeboshi in our onigiri. Wrapping option, toast a sheet of nori, and wrap the onigiri, once shaped, engulf the whole thing. Oishii!!!..."

    Nov 29, 2007 on Food.com

    Recipe #176527

    Reviewed Basic Facial cold cream
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      |  By Monica in PA

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    "Good recipe! Removes make-up and softens my skin.Borax's main use-----whitening agent.I don't use the borax. It's toxic, and no safe levels have been established. I, also, used Rose essential oil instead of lavender. Rose is great for softening mature skin, plus the smell is wonderful."

    Aug 13, 2007 on Food.com

    Recipe #80432

    Reviewed Basic Cold Cream
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      |  By yogi

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    "Yes, Borax is a natural chemical, however, it's toxic. There has been no definitive study for safe levels. I don't use Borax in any of my homemade skin preparations.Mineral oil's molecules are too large to penetrate the pores of the skin, so after prolonged use, will dry the skin. Olive oil is the better choice."

    Aug 13, 2007 on Food.com

    Recipe #59971

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