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"I grew up eating meatloaf with brown gravy and while I'm still partial to that my husband LOVES this recipe! It is delicious and after bringing in left-overs to my co-worker she now follows this recipe too!"
"This was such an easy salad and had great results. I usually would make mine with Italian dressing but it was always so blahhh. Living in New Jersey we have the best cucumbers and tomatoes in the summer and this will be the only way I prepare this salad from now on! I also skipped the mint because I didn't have any and it still came out great!"
"Love this recipe! I usually make my mac and cheese with cooper sharp cheese. i like a rich and creamy mac and cheese. This was a great switch up to me normal and I used the italian seasoned stewed tomatoes which gave this recipe an added burst of flavor. I also added some crushed Ritz crackers to the top for extra buttery flavor."
"This chili was great however I fell like the sugar was just a bit too much for me. I ended up having to add some red wine vinegar to cut the sweetness. After I did that it was excellent!"
"These were amazing and super easy! I usually make fajitas using the seasoning packets at the grocery store but from now on I will be making these! I used 4 big breasts of chicken that I cut up rather than the beef and I doubled the marinade and let them sit for about an hour before I cooked them. Next time I will try this with the beef, chicken is..."
"I have been using this recipe for quite a while now and it just dawned on me that I've never reviewed it! My family and I love this recipe it is perfect! We used to just use butter to saute the onions and mushrooms but ever since I found this recipe my family won't eat anything else!"