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    Asil105

    Member since Feb 2009

    Chef #1157381

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Yes, Virginia There is a Great Meatloaf

    Handle
    Tuesday, Jan 15, 2013 on Food.com
     |  1062 Reviews  |  By Nita Holleman
    LinMarie says:

    "I grew up eating meatloaf with brown gravy and while I'm still partial to that my husband LOVES this recipe! It is delicious and after bringing in left-overs to my co-worker she now follows this recipe too!"

    Reviewed Marinated Cucumbers, Onions, and Tomatoes

    Handle
    Wednesday, Jul 4, 2012 on Food.com
     |  (1 person found this helpful) |  41 Reviews  |  By m0m
    LinMarie says:

    "This was such an easy salad and had great results. I usually would make mine with Italian dressing but it was always so blahhh. Living in New Jersey we have the best cucumbers and tomatoes in the summer and this will be the only way I prepare this salad from now on! I also skipped the mint because I didn't have any and it still came out great!"

    Reviewed Baked Macaroni and Cheese with Stewed Tomatoes

    Handle
    Sunday, Jan 31, 2010 on Food.com
     |  54 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Love this recipe! I usually make my mac and cheese with cooper sharp cheese. i like a rich and creamy mac and cheese. This was a great switch up to me normal and I used the italian seasoned stewed tomatoes which gave this recipe an added burst of flavor. I also added some crushed Ritz crackers to the top for extra buttery flavor."

    Reviewed The Best Chili You Will Ever Taste

    Handle
    Sunday, Jan 31, 2010 on Food.com
     |  556 Reviews  |  By AmandaAOates
    LinMarie says:

    "This chili was great however I fell like the sugar was just a bit too much for me. I ended up having to add some red wine vinegar to cut the sweetness. After I did that it was excellent!"

    Reviewed Steak (Or Chicken) Fajitas

    Handle
    Sunday, Jan 31, 2010 on Food.com
     |  278 Reviews  |  By Rhonda *J*
    LinMarie says:

    "These were amazing and super easy! I usually make fajitas using the seasoning packets at the grocery store but from now on I will be making these! I used 4 big breasts of chicken that I cut up rather than the beef and I doubled the marinade and let them sit for about an hour before I cooked them. Next time I will try this with the beef, chicken is..."

    Reviewed Mushrooms and Onions for Steak

    Handle
    Friday, Oct 23, 2009 on Food.com
     |  41 Reviews  |  By Hey Jude
    LinMarie says:

    "I have been using this recipe for quite a while now and it just dawned on me that I've never reviewed it! My family and I love this recipe it is perfect! We used to just use butter to saute the onions and mushrooms but ever since I found this recipe my family won't eat anything else!"

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