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UK
New Topic A change in the law regarding copyright ! in Food Photos Forum
"This might be very important to some of us on here !!
http://www.theregister.co.uk/2013/04/29/err_act_landgrab/
Steve"
Apr 29, 2013 on Food.com
New Topic April Event - Tell us a story in Food Photos Forum
"http://i.imgur.com/cvtbbBo.png
Welcome to the April Event and let me paint you a picture :-) You've seen those photos where the guilty looking cat is staring at the camera with the chicken pulled to the floor behind it ? Well they say a picture tells a thousand words, ok maybe not quite that much but it does make you think about the photo more a..."
Mar 24, 2013 on Food.com
New Topic Have a look at this ! in Food Photos Forum
"Just wondering if everyone actually looks at the "none food related..." topic ?
there are loads of great photos, ideas, comments and such going on in this thread, but if you are like me, you might not even notice long running and sticky topics...
http://www.food.com/bb/viewtopic.zsp?t=384751&start=315
Steve"
Mar 23, 2013 on Food.com
New Topic BBC News (on facebook) restaurants banning photos in Food Photos Forum
"I know this isn't a photo of food, but I think its probably of interest to all of us on here as we take photos !
https://www.facebook.com/bbcbreakfast/posts/590664450947697
Restaurants are suggesting its poor quality phone cameras/photographers that make their food look bad and are trying to stop it !
In my opinion if you don't like your f..."
Jan 27, 2013 on Food.com
Added Recipe Photo to Steaming Fig Pudding
Shared Recipe Steaming Fig Pudding
Jan 12, 2013 on Food.com
Added Recipe Photo to Fig Brandy
Shared Recipe Fig Brandy
"A simple way of making your own fig liquer, all it takes is a little time."
Jan 12, 2013 on Food.com
First started cooking like most people with my mother and grandmother when I was a small child. Even back then I like to mess with food and create different things (pizza toast, cheese spread toasted, fried bread made by buttering the bread and toasting it under the grill..) you can see I was heavily influenced by toast back then but I was only 8 or so... By about 12 I'd started helping out on a sunday with the cooked breakfast, sometimes even doing it all. Since then I've cooked for myself and then for my family and now very extended family.
However my real passion for food took off after going on holiday and trying wonderful new dishes that I'd previously never even heard of. This meant once home I'd be having a go at recreating what I'd had... This is still what I'm doing today along with coming up with new and different twists on things and improving on recipes I've made and dishes I've had...
welcome to my World LOL
Steve
Most savoury foods but oddly I love things like brussel sprouts, liver and onion, mutton as well as things like lasagne, "curries".. just about everything.. I love anchovies on home made pizza (and Kalamata olives).. I basically just love food..
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"This recipe is a knock on effect of making my fig brandy ( http://www.food.com/recipe/fig-brandy-493487 ) as it leaves some lovely brandy soaked figs. What came from weeks of thinking while the figs soaked was a great idea for a steamed pudding."