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    AskCy

    UK

    Chef #1285884

    UK

    Joined: Jun 03, 2009

    My Journal

    Added Recipe Photo to Poor Man’s Parmesan

    Nov 17, 2011 on Food.com

    Added Recipe Photo to Poor Man’s Parmesan

    Nov 17, 2011 on Food.com

    Added Recipe Photo to Poor Man’s Parmesan

    Nov 17, 2011 on Food.com

    Added Recipe Photo to Poor Man’s Parmesan

    Nov 17, 2011 on Food.com

    Added Recipe Photo to Poor Man’s Parmesan

    Nov 17, 2011 on Food.com

    Added Recipe Photo to Poor Man’s Parmesan

    Nov 17, 2011 on Food.com

    Shared Recipe Poor Man’s Parmesan

    "a quick and easy way to make a crispy/crunchy topping for pasta and other dishes
    (it doesn't taste like Parmesan but it does make a lovely topping for the pasta)"

    Nov 17, 2011 on Food.com

    New Topic Not food but forgive me in Food Photos Forum

    "Thought I'd share this with you....

    Yesterday I took part in a bike ride for charity.

    61.5 Miles on roads and streets from Manchester to Blackpool for Christies, hoping to raise plenty of money with the nearly 9000 riders that took part !

    start of ride at about 8:30-8:40am (by the time we got to it and through the red lights)
    [url=http:/..."

    Jul 11, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    First started cooking like most people with my mother and grandmother when I was a small child. Even back then I like to mess with food and create different things (pizza toast, cheese spread toasted, fried bread made by buttering the bread and toasting it under the grill..) you can see I was heavily influenced by toast back then but I was only 8 or so... By about 12 I'd started helping out on a sunday with the cooked breakfast, sometimes even doing it all. Since then I've cooked for myself and then for my family and now very extended family.
    However my real passion for food took off after going on holiday and trying wonderful new dishes that I'd previously never even heard of. This meant once home I'd be having a go at recreating what I'd had... This is still what I'm doing today along with coming up with new and different twists on things and improving on recipes I've made and dishes I've had...

    welcome to my World LOL

    Steve

    Favorite Foods

    Most savoury foods but oddly I love things like brussel sprouts, liver and onion, mutton as well as things like lasagne, "curries".. just about everything.. I love anchovies on home made pizza (and Kalamata olives).. I basically just love food..

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