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    Aspiring Chef Rita

    Member since Aug 2007

    Chef #569557

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ginger Short Ribs

    Tuesday, Apr 1, 2008 on
     |  3 Reviews  |  By Barb Gertz
    LinMarie says:

    "I had never prepared short ribs until this year so I am always looking for a new way to cook them. Unfortunately this didn't do it for us. While the ribs were very tender we thought the gravy that it made was very bland. Wouldn't make this again."

    Reviewed Pasta with Sausage, Tomatoes, and Cream

    Sunday, Feb 24, 2008 on
     |  422 Reviews  |  By GinnyP
    LinMarie says:

    "My guy said this was best sausage pasta I ever made and I agree - I made one change in error - I thought I was adding the plum tomatoes but after adding them I looked at the can and they were Stewed Tomatoes Italian Style. Will continue to make that change although I am sure the original recipe was on the mark. Thank you so much submitter-the in..."

    Reviewed Puerto Rican Pork a La Criolla

    Monday, Feb 11, 2008 on
     |  (1 person found this helpful) |  19 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "This is delicious! I marinated a bone in pork loin roast overnight in the pepper, garlic, oregano, vinegar and oil mixture and roasted it the next day in the oven. The taste was so good - I can still taste it. Thanks submitter."

    Reviewed Uncle Bill's Petite Pea Salad

    Sunday, Oct 28, 2007 on
     |  30 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "I agree with another reviewer - the combination of sour cream and mayo was perfect. I used bacon bits but I would always suggest the real thing if you have the time."

    Reviewed Pizza Muffins

    Friday, Oct 5, 2007 on
     |  2 Reviews  |  By Bec
    LinMarie says:

    "The first time I had one of these was during the summer on Long Island 50 years ago. My girlfriend's very Italian mother made them for us. I loved them - hated for the summer to end!! Many years later I saw a recipe for them on Thomas' English muffin box and I've been making them ever since. I don't make mine healthy like these. I used the jarr..."

    Reviewed Asian Grilled Beef Salad

    Thursday, Oct 4, 2007 on
     |  3 Reviews  |  By Northwest Lynnie
    LinMarie says:

    "We thought this was good and the dressing is made of ingredients I always have on hand. I will be using this dressing/marinade again and again and any kind of steak/chicken salad."

    Reviewed 2- Handed Kitchen Sink Tomato Sandwich

    Thursday, Sep 27, 2007 on
     |  88 Reviews  |  By Danny Beason
    LinMarie says:

    "When I read this recipe it took me back to my childhood spending the summers on Long Island and eating freshly grown local tomatoes just like this recipe. I live in NJ now and after reading this I went out and got fresh tomatoes from the garden and feasted on a sandwich. Thick slices are the key and lots of mayo!!! Thanks for reminding me about..."

    Reviewed Roasted Green Beans

    Thursday, Sep 27, 2007 on
     |  377 Reviews  |  By Seamouse
    LinMarie says:

    "I put a few?? pounds on over the summer so I am trying to be good - tried this last night and we loved it. So easy - I bought the fresh green beans packaged in a bag - I just poured the oil into the bag and sprinkled in pepper and salt, shook it up, spread them out on a cookie sheet and roasted them. I'll be making this OFTEN. They were so sweet! ..."

    Reviewed Luscious Creamy Glazed Onions

    Monday, Sep 24, 2007 on
     |  4 Reviews  |  By Rita~
    LinMarie says:

    "This was fun and easy to make - everyone seemed to get a kick out of the fact that there was Kahlua in it. Would make it again."

    Reviewed Warm Steak and Potato Salad

    Monday, Sep 24, 2007 on
     |  (2 people found this helpful) |  5 Reviews  |  By jovigirl
    LinMarie says:

    "OUTRAGEOUS!!!!! I made this two days ago and we are still talking about it. I had left over steak which I didn't want to throw out - I saw this recipe and tried it. I used argugala instead of spinach since that is all I had but you could use any type of greens in this. THIS IS A KEEPER! It was sooo easy. My guy suggested that I now always make..."


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