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"I had never prepared short ribs until this year so I am always looking for a new way to cook them. Unfortunately this didn't do it for us. While the ribs were very tender we thought the gravy that it made was very bland. Wouldn't make this again."
"My guy said this was best sausage pasta I ever made and I agree - I made one change in error - I thought I was adding the plum tomatoes but after adding them I looked at the can and they were Stewed Tomatoes Italian Style. Will continue to make that change although I am sure the original recipe was on the mark. Thank you so much submitter-the in..."
"This is delicious! I marinated a bone in pork loin roast overnight in the pepper, garlic, oregano, vinegar and oil mixture and roasted it the next day in the oven. The taste was so good - I can still taste it. Thanks submitter."
"I agree with another reviewer - the combination of sour cream and mayo was perfect. I used bacon bits but I would always suggest the real thing if you have the time."
"The first time I had one of these was during the summer on Long Island 50 years ago. My girlfriend's very Italian mother made them for us. I loved them - hated for the summer to end!! Many years later I saw a recipe for them on Thomas' English muffin box and I've been making them ever since. I don't make mine healthy like these. I used the jarr..."
"We thought this was good and the dressing is made of ingredients I always have on hand. I will be using this dressing/marinade again and again and any kind of steak/chicken salad."
"When I read this recipe it took me back to my childhood spending the summers on Long Island and eating freshly grown local tomatoes just like this recipe. I live in NJ now and after reading this I went out and got fresh tomatoes from the garden and feasted on a sandwich. Thick slices are the key and lots of mayo!!! Thanks for reminding me about..."
"I put a few?? pounds on over the summer so I am trying to be good - tried this last night and we loved it. So easy - I bought the fresh green beans packaged in a bag - I just poured the oil into the bag and sprinkled in pepper and salt, shook it up, spread them out on a cookie sheet and roasted them. I'll be making this OFTEN. They were so sweet! ..."
"OUTRAGEOUS!!!!! I made this two days ago and we are still talking about it. I had left over steak which I didn't want to throw out - I saw this recipe and tried it. I used argugala instead of spinach since that is all I had but you could use any type of greens in this. THIS IS A KEEPER! It was sooo easy. My guy suggested that I now always make..."