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"This recipe is fabulous! I don't make it with bacon but it doesn't matter, it's delicious. Sometimes I use regular corn instead of creamed and substitute milk for the water. Both ways it is very yummy. Thank you for sharing this!"
"I made this some weeks ago and it was yummmmmy. I used all of the spice mixture and with all the same proportions with two steaks instead of the recommended four, and the flavor was just right for our taste buds."
"I loved this recipe! It was spicy and hot but not so much that the actual flavor was obscured--and there's a lot of flavor here. We had it over rice the first night and then used the leftovers as spaghetti "sauce" the next. I didn't have any tomato paste or parsley and it was delicious, so I'm looking forward to trying it again with all the ingred..."
"My family really enjoyed this. Even my picky stepson liked it! I served it over rice, and used red bell peppers, broccoli, and mushrooms. Our sauce didn't thicken either, but it didn't matter. Thanks for sharing this."
"Great recipe--just what I have been looking for. I used milk instead of powdered milk and water. Nice light, flaky waffle--much better than the recipe on the Bisquick box!"
"What a great recipe. My husband and I love shrimp and he thought this was delicious. I've added it to my list of regular dinners."