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    Astramom

    Frazier Park, CA

    Chef #248115

    Frazier Park, CA

    Joined: Oct 01, 2005

    Birthday: Jun 07

    24 reviews by Astramom

    1 - 10 of 24 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Milk Boiled Corn on the Cob
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      |  By Kittencalskitchen

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    "This is really amazing! So easy to do and it's the best corn you'll ever eat."

    Sep 30, 2009 on Food.com

    Recipe #121897

    Reviewed Emeril Lagasse's Coleslaw
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      |  By Amber Dawn

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    "This was really, really good until I added the yellow onion, then it overpowered the rest. So I would make it again, but without the onion or with much less."

    Aug 30, 2009 on Food.com

    Recipe #22236

    Reviewed Quinoa-Toasted
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      |  By Dib's

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    "This makes all the difference in the world! Thanks for posting!"

    Aug 30, 2009 on Food.com

    Recipe #16399

    Reviewed Cheddar Stuffed Burgers - South Beach Diet Friendly
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      |  By Chef #717153

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    "This is the BEST recipe for burgers! I didn't stuff them with cheese, but just made them as they were. I've made this about 20 times and it's always sooooo good and quick and easy to make. I've made it with ground turkey and it's just as good. Thanks for posting!"

    Aug 30, 2009 on Food.com

    Recipe #277037

    Reviewed Soup Nazi Mulligatawny (Indian Soup
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      |  (1 person found this helpful) |  By CountryLady

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    "This soup is outstanding. I've made it many times and it's such a crowd pleaser. I followed the directions the first time and thought it tasted very bland. Then I added 2T Garam Masala and it was great. The last 5 times I made it with the following changes and it is definately soup nazi worthy: 10 cups water, 8 cups chicken broth, 1 cup lenti..."

    Jan 1, 2008 on Food.com

    Recipe #71193

    Reviewed Indian Potatoes with Cauliflower - Aloo Gobi
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      |  By :(

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    "I was really looking forward to this, but it wasn't as good as I hoped it would be. It was not easy to make, but it had a great aroma that made me think it was going to be great. In the end, I found it both lacked flavor and was too spicey - an odd combination. Maybe the solution would be to add more salt and cut down on the chiles."

    Jan 1, 2008 on Food.com

    Recipe #34287

    Reviewed Nordic Moon Ranch's Most Excellent Ground Lamb
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      |  By Bev in NY

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    "This was most excellent! Easy to make with a wonderful unique flavor. Thanks for posting."

    Jan 1, 2008 on Food.com

    Recipe #101018

    Reviewed Meatloaf With Ground Lamb
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      |  (1 person found this helpful) |  By Panamanian-Canadian angel

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    "This was wonderful! Definately the best meatloaf I've made from recipezaar and I've made over 3. It's really hard to go wrong with ground lamb, and I was pleased the way the flavor of the lamb came through. It was very easy to make - although it makes more sense to do step #4 first, so it can cool while you do the rest. The leftovers made grea..."

    Jan 1, 2008 on Food.com

    Recipe #267706

    Reviewed Cabbage Patch Soup
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      |  By jmelyn

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    "This is a wonderful soup and very easy to make. I added 1/4 cup of balsamic vinagar for a little extra kick. Next time I'll use a little less chili powder than the recipe calls for because it tasted a little too much like chili. I froze really well and almost tasted better. Yummy!"

    Jan 1, 2008 on Food.com

    Recipe #71708

    Reviewed Luleh Kebabs- Persian Ground Lamb Kebabs
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      |  (1 person found this helpful) |  By :(

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    "This was so amazing!!! This is my favorite dish in Persian restaurants and I can't tell you how thrilled I am that I can make it at home. I followed the directions to the letter and cooked in the broiler for about 11 minutes on each side. I consider it my greatest cooking triumph and something that I can't wait to share with all my friends and ..."

    Dec 14, 2007 on Food.com

    Recipe #35132

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