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"This was really, really good until I added the yellow onion, then it overpowered the rest. So I would make it again, but without the onion or with much less."
"This is the BEST recipe for burgers! I didn't stuff them with cheese, but just made them as they were. I've made this about 20 times and it's always sooooo good and quick and easy to make. I've made it with ground turkey and it's just as good. Thanks for posting!"
"This soup is outstanding. I've made it many times and it's such a crowd pleaser. I followed the directions the first time and thought it tasted very bland. Then I added 2T Garam Masala and it was great. The last 5 times I made it with the following changes and it is definately soup nazi worthy: 10 cups water, 8 cups chicken broth, 1 cup lenti..."
"I was really looking forward to this, but it wasn't as good as I hoped it would be. It was not easy to make, but it had a great aroma that made me think it was going to be great. In the end, I found it both lacked flavor and was too spicey - an odd combination. Maybe the solution would be to add more salt and cut down on the chiles."
"This was wonderful! Definately the best meatloaf I've made from recipezaar and I've made over 3. It's really hard to go wrong with ground lamb, and I was pleased the way the flavor of the lamb came through. It was very easy to make - although it makes more sense to do step #4 first, so it can cool while you do the rest. The leftovers made grea..."
"This is a wonderful soup and very easy to make. I added 1/4 cup of balsamic vinagar for a little extra kick. Next time I'll use a little less chili powder than the recipe calls for because it tasted a little too much like chili. I froze really well and almost tasted better. Yummy!"
"This was so amazing!!! This is my favorite dish in Persian restaurants and I can't tell you how thrilled I am that I can make it at home. I followed the directions to the letter and cooked in the broiler for about 11 minutes on each side. I consider it my greatest cooking triumph and something that I can't wait to share with all my friends and ..."