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    Member since Oct 2005

    Chef #248115

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Milk Boiled Corn on the Cob

    Wednesday, Sep 30, 2009 on
     |  106 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is really amazing! So easy to do and it's the best corn you'll ever eat."

    Reviewed Emeril Lagasse's Coleslaw

    Sunday, Aug 30, 2009 on
     |  12 Reviews  |  By Amber Dawn
    LinMarie says:

    "This was really, really good until I added the yellow onion, then it overpowered the rest. So I would make it again, but without the onion or with much less."

    Reviewed Quinoa-Toasted

    Sunday, Aug 30, 2009 on
     |  89 Reviews  |  By Dib's
    LinMarie says:

    "This makes all the difference in the world! Thanks for posting!"

    Reviewed Cheddar Stuffed Burgers - South Beach Diet Friendly

    Sunday, Aug 30, 2009 on
     |  4 Reviews  |  By Chef #717153
    LinMarie says:

    "This is the BEST recipe for burgers! I didn't stuff them with cheese, but just made them as they were. I've made this about 20 times and it's always sooooo good and quick and easy to make. I've made it with ground turkey and it's just as good. Thanks for posting!"

    Reviewed TSR Version of Soup Nazi Mulligatawny(Indian)Soup ByTodd Wilbur

    Tuesday, Jan 1, 2008 on
     |  (1 person found this helpful) |  28 Reviews  |  By CountryLady
    LinMarie says:

    "This soup is outstanding. I've made it many times and it's such a crowd pleaser. I followed the directions the first time and thought it tasted very bland. Then I added 2T Garam Masala and it was great. The last 5 times I made it with the following changes and it is definately soup nazi worthy: 10 cups water, 8 cups chicken broth, 1 cup lenti..."

    Reviewed Indian Potatoes with Cauliflower - Aloo Gobi

    Tuesday, Jan 1, 2008 on
     |  5 Reviews  |  By Sue Lau
    LinMarie says:

    "I was really looking forward to this, but it wasn't as good as I hoped it would be. It was not easy to make, but it had a great aroma that made me think it was going to be great. In the end, I found it both lacked flavor and was too spicey - an odd combination. Maybe the solution would be to add more salt and cut down on the chiles."

    Reviewed Nordic Moon Ranch's Most Excellent Ground Lamb

    Tuesday, Jan 1, 2008 on
     |  15 Reviews  |  By Bev in NY
    LinMarie says:

    "This was most excellent! Easy to make with a wonderful unique flavor. Thanks for posting."

    Reviewed Meatloaf With Ground Lamb

    Tuesday, Jan 1, 2008 on
     |  (1 person found this helpful) |  6 Reviews  |  By Panamanian-Canadian angel
    LinMarie says:

    "This was wonderful! Definately the best meatloaf I've made from recipezaar and I've made over 3. It's really hard to go wrong with ground lamb, and I was pleased the way the flavor of the lamb came through. It was very easy to make - although it makes more sense to do step #4 first, so it can cool while you do the rest. The leftovers made grea..."

    Reviewed Cabbage Patch Soup

    Tuesday, Jan 1, 2008 on
     |  30 Reviews  |  By jmelyn
    LinMarie says:

    "This is a wonderful soup and very easy to make. I added 1/4 cup of balsamic vinagar for a little extra kick. Next time I'll use a little less chili powder than the recipe calls for because it tasted a little too much like chili. I froze really well and almost tasted better. Yummy!"

    Reviewed Luleh Kebabs- Persian Ground Lamb Kebabs

    Friday, Dec 14, 2007 on
     |  (1 person found this helpful) |  31 Reviews  |  By Sue Lau
    LinMarie says:

    "This was so amazing!!! This is my favorite dish in Persian restaurants and I can't tell you how thrilled I am that I can make it at home. I followed the directions to the letter and cooked in the broiler for about 11 minutes on each side. I consider it my greatest cooking triumph and something that I can't wait to share with all my friends and ..."


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