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"Loved it! I've had a GIANT tub of chocolate protein powder lying around forever, and the fact that this entire batch was gone in about 8 hours suggests I have finally found the way I'm going to get rid of it all. My alterations: I replaced half the sugar with Splenda, left out the butter altogether, and used extra crunchy peanut butter instead o..."
Sep 8, 2011 on Food.com
"I'd never made meringues before, but I managed to get these to come out really well! I used a bit of orange zest and orange juice (the acid of which probably helped stabilize the meringues as well, like lemon juice is often used to to try to get an orange flavor on them (really just because there was an orange on my counter that needed eaten, LO..."
Oct 27, 2009 on Food.com