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    Atheist Cook

    Member since Sep 2006

    Chef #350471

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    45 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Sunday, Nov 21, 2010 on
     |  (1 person found this helpful) |  1574 Reviews  |  By Jen Santiago
    LinMarie says:

    "Awesome recipe for the amount of time and effort involved to complete this meal. I took the advice of others and added seasonings (garlic powder, onion powder, cayenne pepper, cumin, and a touch of chili powder). Next time I will use HOT salsa. Most of the flavor in this dish comes from the salsa so choose this ingredient wisely. I drained the..."

    Reviewed My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce

    Monday, Sep 6, 2010 on
     |  (2 people found this helpful) |  178 Reviews  |  By Karen=^..^=
    LinMarie says:

    "WOW!!! This is the best pasta sauce I have ever made in my life! After starting the sauce I found that my Italian sausage was spoiled. I was certain it would not turn out with the loss of such an important ingredient. I had the spare ribs and pepperoni so I decided to make the best of what I had available. This sauce was still amazing! I can..."

    Reviewed Kittencal's Microwave Baked Potato

    Monday, Apr 5, 2010 on
     |  34 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Perfect and quick. We added some bacon to ours this time. There are so many variations to make a good meal from a baked (microwaved) potato. The toppings are endless and can easily become a complete and simple meal in itself."

    Reviewed Easy Ham Carbonara

    Tuesday, Dec 29, 2009 on
     |  69 Reviews  |  By Tish
    LinMarie says:

    "Very easy and rich dish. My daughter just loved it and asked me to make it again in the future. Perfect way to use up some leftover ham. We added garlic powder and Italian seasoning to add a little more flavor. This seems like a great recipe to play with as some veggies and other textures/flavors would only make this an even better dish."

    Reviewed Slow Cooked Cinnamon Applesauce

    Thursday, Oct 15, 2009 on
     |  52 Reviews  |  By Mirj
    LinMarie says:

    "The best and easiest homemade applesauce. Does it get any easier than this? Pealing the apples is the only "work" involved."

    Reviewed Should Be Illegal Oven BBQ Ribs

    Sunday, Mar 8, 2009 on
     |  463 Reviews  |  By Beverly Carson
    LinMarie says:

    "I never thought I would find a decent recipe for ribs cooked in the oven. While I do still prefer grilled/smoked ribs these are a fantastic alternative. Thank you so much for this new family favorite."

    Reviewed Cheesy Potatoes

    Saturday, Feb 7, 2009 on
     |  4 Reviews  |  By swimmer175
    LinMarie says:

    "A long time favorite and extreemly common dish here in WI. This is very common at pot lucks. I can't get enough of this cheesy comfort food. I like to add a can of cream of mushroom soup in addition to all the ingredients listed here. Thanks for posting this great recipe!"

    Reviewed Open Faced Crab Sandwiches

    Sunday, Dec 14, 2008 on
     |  15 Reviews  |  By ellie_
    LinMarie says:

    "My daughter and I really enjoyed these. A very nice way to use up leftover crab. Quick, easy, and very tasty. I would definetly make these again. Thank you for sharing this great recipe."

    Reviewed Chili dog Casserole

    Monday, Oct 6, 2008 on
     |  90 Reviews  |  By yooper
    LinMarie says:

    "This is great! So easy that my nine year old daugher made it herself as her first casserole. The results were great considering the small amount time/effort/money put into it. We will make this again for sure. Two cans of chili are a must."

    Reviewed Ichi-Kraft * Ramen and Kraft Dinner

    Thursday, Sep 4, 2008 on
     |  14 Reviews  |  By Babzy
    LinMarie says:

    "This is a huge hit in our family. My daughter asked me to promise to make boxed mac and cheese this way every time. We used the chicken flavored ramin. Its also nice on the budget as it nearly doubles the meal for an extra twenty cents (cost of the ramin). We love the flavor and interest the ramin adds to ordinary kraft mac. Thanks for the gre..."


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