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"Awesome! I made then as written and they were great. I divided the dough into 24 equal pieces to make sure the pretzels were the right size. Well, we made a few pretzel dogs, too. The kids helped and they had a lot of fun. I would make this recipe again for sure!"
"Didn't have whipping cream so I used half & half instead. Used about 3/4 of milk to thin it. I served it over homemade fettuccine. The results? 6 out of 7 loved it. The one picky kid who doesn't like anything thought it was too cheesy. His lose! I'd make it again."
"Wonderful recipe. I've been using it for a couple years now. We have a large family so I quadruple the recipe with the intent of having extra pancakes to freeze. They reheat very well."
"This was very good. I think if I made it again, I would use 2 bunches of broccoli and keep everything else the same. Maybe my prepackaged bunch of broccoli was smaller then usual? Not sure but I don't think the amount it made for me would serve 8-10 and the bottom of the bowl was a bit soupy."
"Very good, simple recipe. The end product is similar to another recipe I like that uses about 8-9 ingredients. I like crispy skin so I found it necessary to set the broiler on low and finish these up after the initial cook time. Another bonus is that my kids really like baked chicken, this one included, so I need to remember to make it more fre..."
"It was great! I only had sliced pepperoni and I chopped it. The final result in the bread was tiny pepperoni flecks throughout vs the bigger pieces like the photo shows. The bread was tasty. I didn't have plain oregano so I used italian seasoning and it was really good. Initially I was worried that the pepperoni flavor would be strong but it..."
"Yeah - these are good, really good! I hate big cake-like sugar cookies and these are nothing like that. And I don't like sugar cookies that are really condensed and chewy. These are more like shortbread sugar cookies and they are delish."
"This is similar to another recipe that I make. Today I made the recipe exactly as written and it was very good. Next time, I'll add a third can of tomato soup, a can of corn and a bit more seasoning."
"I've made this recipe 5-6 times now. I can't say how it rates to other biscotti recipes because this is the only one I've tried! I love these and so does everyone else who tries them."