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AthenaD

Texas

Chef #188390

Texas

Joined: Jan 17, 2005

Birthday: Dec 11

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16 reviews by AthenaD

1 - 10 of 16 sorted by Date | Rating | Helpful

Reviewed Southern Fried Chicken (Look out KFC! (Paula Deen

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| By Sharlene~W

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"I have never fried chicken before, so I figured why not give it a try. This was SO GOOD. The directions were clear, easy, and accurate. The chicken came out perfect and I recommend to all to try this recipe, MOUTH WATERING GOOD! Thanks Paula!"

Aug 19, 2009 on Food.com

Recipe #108364

Reviewed Beef and Onion Tater Tot Casserole

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| By Wildflour

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"Yum! Every typical man would love this - cheese, meat, and potatoes. What else could a guy ask for??? :D"

May 14, 2009 on Food.com

Recipe #137542

Reviewed Holiday Garlic-Lemon Green Beans With Bread Crumbs

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| By ~Nimz~

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"I will never cook green beans any other way. It took more effort than usual, but so worth it. I put extra lemon juice....yummy!!"

Dec 24, 2006 on Food.com

Recipe #144463

Reviewed Crock Pot Chicken Enchilada

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| By PaigeParkerMomma

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"Easy, inexpensive, and great simple taste!"

Aug 14, 2005 on Food.com

Recipe #38739

Reviewed Spanish Rice And Hamburger

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| By MizzNezz

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Mar 11, 2005 on Food.com

Recipe #18655

Reviewed Salsa Chicken

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| By MizzNezz

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"I think this was great. It was fast and easy and had great flavor. "

Mar 11, 2005 on Food.com

Recipe #31636

Reviewed The Best Crock Pot Roast

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| By katie in the UP

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"Easy, fast, and YUMMY. I only used a cup of water as well and there was plenty of gravy. Thanks so much for posting."

Feb 28, 2005 on Food.com

Recipe #65799

Reviewed Oven-Fried Garlic Chicken

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| By SilentCricket

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"The flavors were so good. Easy to make and ingredients you would have on hand. This is a great way to make chicken, and this will be made again in my house!"

Feb 21, 2005 on Food.com

Recipe #83561

Reviewed Quick and Easy Chicken Enchiladas

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| By Troop Angel

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"AWESOME. Quick, easy, and delicious. A+++."

Feb 21, 2005 on Food.com

Recipe #75758

Reviewed Chicken Spaghetti

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| By KelBel

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"This was oh so yummy. The sauce was great. I don't know if I used more than 8 0z of spaghetti noodles, because I had to "eye" it. The reason I am saying this is because it wasn't very saucy, and I LOVE sauce. So maybe the additonal noodles absored the sauce? I am doubling the amount of sauce next time. Definitely a keeper."

Jan 28, 2005 on Food.com

Recipe #99423

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AthenaD

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16 reviews by AthenaD

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