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"This was super easy and quick to whip up, and best of all it was delicious. The cakes came out fluffy and huge. We piled them high and ate with maple syrup and butter for breakfast on a snowy morning. Thank you for posting this recipe!"
Jan 25, 2013 on Food.com
"This is a review for the decorating idea, not the recipe. And even then I shortcut it and didn't use the waffle bowl or licorice handle. But I still wanted to give credit where credit was due. I used a lemon cupcake and frosting recipe from Vegan Cupcakes Take Over the World."
Sep 25, 2012 on Food.com
"These are super cute and easy. I used a vegan cupcake and frosting recipe, Vermont Nut Free Chocolates dark chocolate skippers (basically a vegan dark chocolate M&M but the aesthetic result is the same. I couldn't find my basketweave/ribbon tip so made do with a soft round tip. The cupcake and frosting recipes are from Vegan Cupcakes Take Over th..."
Sep 25, 2012 on Food.com
"I really can't say enough good things about this bread. Its become a highly requested item in my family. I find myself baking it about twice a month over the past four years. It's indeed very moist and I liked that the pudding made it so I didn't have to wait so long for my bananas to be ripe enough. I was able to use barely ripe bananas and it st..."
Jan 7, 2010 on Food.com
"These are the perfect peanut butter cookies. Simple and quick too! The outside is nice and crunchy but then it melts in your mouth, so good! We want to try them with chunky peanut butter soon. Thank you x10 for posting this recipe Christine!"
Dec 7, 2009 on Food.com
"These are great! Just like my abuela used to make, only to replicate hers exactly I added a half a teaspoon of cinnamon to the dough and I used margarine at room temperature. I didn't refrigerate the dough and I had no crumbling issues. Thanks for posting this."
Dec 4, 2009 on Food.com
"Not bad! The first batch I followed the directions as is and the batter was very thick, and it took some playing with heat settings to prevent from having them burnt on the outside and raw on the inside. Everyone liked them but they piled on the powdered sugar and maple syrup, so the second time I added 1/2c milk, 4 tbsp sugar, 1tsp cinnamon, 1/4t..."
Nov 3, 2009 on Food.com