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    Athenasolives

    Riverside, California, United States

    Chef #72428

    Riverside, California, United States

    Joined: Feb 16, 2003

    11 reviews by Athenasolives

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Honey Ginger Grilled Salmon
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      |  (2 people found this helpful) |  By Mirj

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    "You've got a great combination of flavors in this marinade. I would've never thought to include ginger in a marinade, but I'm glad I tried it out. mmm mmm good.. I'll definitely be using this again for my fish!"

    May 22, 2003 on Food.com

    Recipe #13982

    Reviewed Chinese Chicken Stir-Fry
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      |  (1 person found this helpful) |  By MizzNezz

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    "Great recipe! It's a terrific, "sweet" version of chicken stir fry. The pineapples and hoison sauce seemed to really make this dish. The sauce had a nice, "hearty" consistency and was so sweet & yummy. The bonus is that it was so quick & easy. mmmmmm..."

    May 14, 2003 on Food.com

    Recipe #40278

    Reviewed Chicken Parmesan
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      |  (2 people found this helpful) |  By MizzNezz

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    "Fabulous dish! This Chicken Parmesan is delicious. The chicken came out so incredibly moist - no knife needed! The taste was superb. I used "Classico" Sun-Dried Tomatoes sauce and part-skim shredded mozarella. The cheese substitution didn't seem to hurt the taste at all. DELICIOUS! Four Stars and then some!"

    May 10, 2003 on Food.com

    Recipe #19135

    Reviewed Peanut Butter Chocolate Chip Cookies
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      |  (7 people found this helpful) |  By HeatherFeather

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    "These cookies came out really well! I followed the cooking directions to a tee and they came out nice and soft! I substituted semi-sweet chocolate (sliced and dried cranberries for the chocolate chips. The berries were a nice kick!"

    May 8, 2003 on Food.com

    Recipe #51104

    Reviewed Black-Bottom Banana Bars
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      |  By Debster

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    "Delicious! Super fast to make and very much worth every second. I followed the recipe exactly and they came out super moist. I took some to my coworkers and they gobbled em up! Next time I'm going to try adding the chocolate chips/peanut butter everyone here is raving about and I may try adding some walnuts (chopped super fine."

    May 8, 2003 on Food.com

    Recipe #28091

    Reviewed Chicken Fajitas
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      |  (1 person found this helpful) |  By MizzNezz

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    "Another delicious recipe Mizznezz! I loved it. The lime juice made for a tasty marinade and was a nice alternative to oil. I'm definitely making these Fajitas again. The only thing I'll change next time is to add some Coronas and Tapatio!"

    May 6, 2003 on Food.com

    Recipe #18890

    Reviewed Crusted Tex-Mex Chicken Breasts
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      |  (5 people found this helpful) |  By Dib's

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    "Great dish! I followed the recipe exactly and it came out great. I've always loved Tex-Mex food, but I've never cooked it at home. Now I'm hooked, I'll definitely be looking for more Tex-Mex recipes. The salsa was delicious. I'll definitely be making it and the whole dish again!"

    May 6, 2003 on Food.com

    Recipe #56564

    Reviewed Enchiladas
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      |  By Lori Bailey

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    "I loved this dish! It was absolutely delicious. I followed recipe exactly and it was delicious! The leftovers didn't last long!"

    May 6, 2003 on Food.com

    Recipe #20938

    Reviewed Chicken Tetrazzini
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      |  By MizzNezz

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    "Great recipe! It made for a delicious and light meal. I substituted regular milk for the cream, and it was still rich and creamy enough! I loved the mushrooms & nutmeg. I'm definitely making this again!"

    May 6, 2003 on Food.com

    Recipe #18912

    Reviewed Baked Lumpia Rolls
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      |  (6 people found this helpful) |  By Dib's

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    "Great Rolls! Everyone loved them. Amazing recipe. It took me an hour of prep time but the rolls made it worth every second. "

    Apr 13, 2003 on Food.com

    Recipe #19577

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