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    Atherine

    Marion, IN

    Chef #1580464

    Marion, IN

    Joined: Mar 19, 2010

    8 reviews by Atherine

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Asian Fire Beef
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     |  By Linda's Busy Kitchen

    "Amazing! My husband and I absolutely loved this recipe!!! Only thing we did differently was add some dried chili peppers and a little extra red pepper to the marinade. It gave it the perfect amount of heat without being too spicy to overpower the flavor. Delicious!"

    Oct 21, 2011 on Food.com

    Recipe #258348

    Reviewed Copycat Mrs. Field's Chocolate Chip Cookies
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     |  (1 person found this helpful) |  By Amy Henson

    "I think these cookies actually tasted better the day after baking them than they did fresh! I was amazed at how they stayed chewy and flavorful days afterwards. Perfect for making ahead for snacking on the rest of the week. I will only ever make these chocolate chip cookies, now."

    Jun 29, 2010 on Food.com

    Recipe #95216

    Reviewed Shredded French-Dip Sandwiches
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     |  (1 person found this helpful) |  By mickie49

    "Perfect, and so easy. Just throw it all in the crockpot, and you have a heavenly meal. The flavor was rich and it made me feel all warm and fuzzy inside. A new favorite with my husband and I."

    Jun 29, 2010 on Food.com

    Recipe #69661

    Reviewed Raspberry Crisp
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     |  By MizzNezz

    "Delicious! I made this one evening when friends were over, and the whole pan was gone by the end of the night (there were only 3 of us eating them! The oatmeal really gives it a great texture. I like this better than cobbler, now! Would probably be great using any fruit."

    Jun 29, 2010 on Food.com

    Recipe #32646

    Reviewed Tortellini Tomato Spinach Soup
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     |  By spatchcock

    "Delicious! I made this for a dinner party and everyone loved it!"

    May 24, 2010 on Food.com

    Recipe #35988

    Reviewed Nutty Chocolate Chip Biscotti
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     |  By Sydney Mike

    "Not a bad biscotti recipe, very easy to make! I didn't cut the dough into quite as small pieces as the recipe calls for though - it turned out to make a more dunkable stick for coffee and cocoa. Would make this again for sure."

    Apr 1, 2010 on Food.com

    Recipe #334183

    Reviewed Simple Sweet Scones
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     |  By prettyinpink

    "These simple sweet scones were just as the title claimed - simple scones with just a hint of sweet. I made some and added chocolate chips and almonds - they were delicious! I'm sure we will be making these regularly from now all, with all sorts of other additions."

    Mar 19, 2010 on Food.com

    Recipe #66409

    Reviewed Red Lobster Cheddar Bay Biscuits-Top Secret Version
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     |  By Heather'sKitchen

    "These taste just like the biscuits at the restaurant, and they are so easy to make!"

    Mar 19, 2010 on Food.com

    Recipe #256914

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