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    Member since Jan 2007

    Chef #421916

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    27 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Wild Rice Casserole

    Saturday, Nov 26, 2011 on
     |  24 Reviews  |  By Sue Lau
    LinMarie says:

    "Great vegetarian wild rice recipe! I added a few chopped carrots for color and left the cheese on the side (for anyone to add, if desired). I actually made the wild rice part of it ahead of time (1 day in advance) and the remaining steps seemed to take no time at all. Brought it to a potluck tonight and it went over well! PS - the almonds are ..."

    Reviewed Spicy Tempeh Fajitas

    Sunday, Jul 25, 2010 on
     |  1 Reviews  |  By juniperwoman
    LinMarie says:

    "Yum, I love tempeh! I suggest marinating the tempeh for about 30 minutes in some lime juice before starting the recipe. I only used 1/2 of the jalapeno and made my own taco seasoning for this recipe (used about 1.5T instead of 3). Served the finished product in whole wheat tortillas with salsa, tomatoes and cheese. Thanks for a new way to make..."

    Reviewed Quick White Pizza

    Sunday, Nov 8, 2009 on
     |  4 Reviews  |  By DeSouter
    LinMarie says:

    "I used a crust from scratch and so I par-baked the crust with the olive oil before adding the garlic and cheeses. My pizza came out perfectly - love the idea of upping the oven temp from what is 'typical'. Delicious! Thanks."

    Reviewed Gallo Pinto (Costa Rican Rice and Beans)

    Sunday, Nov 8, 2009 on
     |  (1 person found this helpful) |  69 Reviews  |  By Kozmic Blues
    LinMarie says:

    "This was so much better than I even expected! I followed the recipe almost exactly - I did add some extra black beans and used a large onion rather than a medium onion. For those who think it needs something extra - perhaps a pinch of red pepper flakes would help..? Just a thought. Thanks for sharing this recipe!"

    Reviewed Camembert Baked in the Box With Garlic

    Friday, Apr 3, 2009 on
     |  9 Reviews  |  By Jan-Luv's2Cook
    LinMarie says:

    "This stuff is absolutely amazing. I don't think I'll ever try camembert any other way. YUM."

    Reviewed Zesty Veggie Paella

    Friday, Mar 27, 2009 on
     |  12 Reviews  |  By SpringShoot
    LinMarie says:

    "Holy WOW this stuff is good. It's not all that time consuming either, because most of the time you're just watching the pot. I made it as written, except I subbed the peas for some frozen green beans. Very flavorful - thanks! I'll make this again."

    Reviewed creamsicle screwdriver

    Sunday, Aug 3, 2008 on
     |  10 Reviews  |  By TonyD in United States
    LinMarie says:

    "Thank you!! Finally, something to use up the vanilla vodka that has been sitting in my kitchen forever. And it's pretty tasty as well:). I'll probably make this one again."

    Reviewed Black Bean Taco Salad With Lime Vinaigrette

    Friday, Jun 27, 2008 on
     |  12 Reviews  |  By Sherri35
    LinMarie says:

    "I made this salad last night. Used ground instead of fresh cilantro in the vinaigrette (ONLY because I forgot to buy it) and didn't serve with tortilla chips. Otherwise made as written (guesstimating measurements). Steamed the chicken w/limes and ate on the side. Next time I'll definitely try the fresh cilantro and add a little more spice to th..."

    Reviewed Mom's Pesto

    Saturday, Jun 14, 2008 on
     |  1 Reviews  |  By CraftScout
    LinMarie says:

    "Hey ~ I think we stretched this a bit to feed 6.... but it was perfect. I served it over some chicken with some quinoa(grain) for my family - so made it exactly according to your recipe. All I've got to say is, YUM=). Very basic, very good! Thanks."

    Reviewed Greek-Style Skillet Supper

    Thursday, Mar 6, 2008 on
     |  9 Reviews  |  By George Heritage
    LinMarie says:

    "Very simple, very delicious weeknight meal! I got home from work and had dinner on the table within an hour at most for my roomie and myself. Followed the directions exactly (resisted the urge to embellish) and was rewarded with great tasting dish. I used ground turkey instead of ground beef. I can see myself making this one again - thank you!"


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