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"Great vegetarian wild rice recipe! I added a few chopped carrots for color and left the cheese on the side (for anyone to add, if desired). I actually made the wild rice part of it ahead of time (1 day in advance) and the remaining steps seemed to take no time at all. Brought it to a potluck tonight and it went over well! PS - the almonds are ..."
"Yum, I love tempeh! I suggest marinating the tempeh for about 30 minutes in some lime juice before starting the recipe. I only used 1/2 of the jalapeno and made my own taco seasoning for this recipe (used about 1.5T instead of 3). Served the finished product in whole wheat tortillas with salsa, tomatoes and cheese. Thanks for a new way to make..."
"I used a crust from scratch and so I par-baked the crust with the olive oil before adding the garlic and cheeses. My pizza came out perfectly - love the idea of upping the oven temp from what is 'typical'. Delicious! Thanks."
"This was so much better than I even expected! I followed the recipe almost exactly - I did add some extra black beans and used a large onion rather than a medium onion. For those who think it needs something extra - perhaps a pinch of red pepper flakes would help..? Just a thought. Thanks for sharing this recipe!"
"Holy WOW this stuff is good. It's not all that time consuming either, because most of the time you're just watching the pot. I made it as written, except I subbed the peas for some frozen green beans. Very flavorful - thanks! I'll make this again."
"Thank you!! Finally, something to use up the vanilla vodka that has been sitting in my kitchen forever. And it's pretty tasty as well:). I'll probably make this one again."
"I made this salad last night. Used ground instead of fresh cilantro in the vinaigrette (ONLY because I forgot to buy it) and didn't serve with tortilla chips. Otherwise made as written (guesstimating measurements). Steamed the chicken w/limes and ate on the side. Next time I'll definitely try the fresh cilantro and add a little more spice to th..."
"Hey ~ I think we stretched this a bit to feed 6.... but it was perfect. I served it over some chicken with some quinoa(grain) for my family - so made it exactly according to your recipe. All I've got to say is, YUM=). Very basic, very good! Thanks."
"Very simple, very delicious weeknight meal! I got home from work and had dinner on the table within an hour at most for my roomie and myself. Followed the directions exactly (resisted the urge to embellish) and was rewarded with great tasting dish. I used ground turkey instead of ground beef. I can see myself making this one again - thank you!"