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Reviewed Wild Rice Casserole
Sunday, Nov 27, 2011 on Food.com
“Great vegetarian wild rice recipe! I added a few chopped carrots for color and left the cheese on the side (for anyone to add, if desired). I actually made the wild rice part of it ahead of time (1 day in advance) and the remaining steps seemed to take no time at all. Brought it to a potluck tonight and it went over well! PS - the almonds are... ”
Saved Recipe 10 Minute Tomato Sauce from America's Test Kitchen by Chef #1566320
Sunday, Dec 26, 2010 on Food.com