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"My daughter and I made these tonight for her cooking lesson and we were both very pleased with the end result. It may be a bit unconventional, but we loved the flavors and texture. It was a good place to start for potstickers and we look forward to the next time."
Jan 3, 2010 on Food.com
"I don't typically use a cake mix, but was in a hurry to get a white cake made to use for a frozen ice cream cake. I thought it turned out great!!! I layered ice cream that I had previously formed to the same size pan that i baked the cake in. Put fudge topping on the cake before topping with ice cream. Covered the whole layer cake with cool wh..."
Dec 18, 2008 on Food.com
"I have always used Balsamic Vinaigrette Salad dressing made by that movie star to marinate my vegetables before grilling. This is a much better alternative. Salad dressing shouldn't be overpowering, but to marinate you need a stronger depth of flavoring and this is it. Much less expensive that the vinaigrette and right on with the seasoning. A..."
Sep 28, 2007 on Food.com