Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Originally made this as a way to use up some almond milk I had sitting around. This is definitely one of the better low-fat muffin recipes I've tried. They're flavourful and not as spongy as some low-fat muffins can be. I used apple cinnamon oatmeal and used apple pie spice instead of cinnamon. I might try adding chopped dried apples if I make..."
Aug 13, 2012 on Food.com
"This recipe isn't bad; for someone on WW, it's VERY filling (I used high-fibre pasta to make it even more so but I found it bland. If I try it again I might add more vegetables, such as chopped red peppers."
Aug 5, 2012 on Food.com
"A very yummy classic "French" dressing. I found it a little too thick so I added 1/4 cup of water. I also added a dash of hot sauce."
Mar 9, 2012 on Food.com
"I used Honeycrisp apples in these muffins (the apples had been around a while and I was looking for an apple muffin recipe that looked good; I think I had closer to 3 cups of chopped apple. I substituted whole wheat flour for white. Otherwise I made the muffins as described. They were moist and delicious, and I would definitely make them again!"
Feb 19, 2012 on Food.com
"These cookies were delicious with a little cinnamon sugar sprinkled on top. I'd like to try making them again with almond extract instead of vanilla."
Dec 23, 2011 on Food.com
"Delicious and healthy. Makes a good quick lunch. Great use for fresh snow peas and leftover chicken."
Jun 23, 2010 on Food.com
"This was a delicious stew! The consistency was just how I like it (nice and thick but not pasty. I'm not a fan of beef stews containing tomato ingredients, and the red wine and cremini mushrooms were a nice touch. I cut this recipe in half, as I'm cooking for myself only, and I still have leftovers for the freezer. I will definitely make this..."
Jun 20, 2010 on Food.com
"Light, fluffy and delicious! I used all-purpose whole wheat flour and they came out just fine. I used low-fat plain yogurt and added 1/2 tsp vanilla."
Feb 4, 2010 on Food.com
"A nice change from regular pancakes. I loved the gingersnap flavour. I found they got a little dark - might try a lower temperature next time. Delicious with good old maple syrup. Might try spreading them with apple butter sometime. A great recipe to add to my Weight Watchers repertoire!"
Dec 12, 2009 on Food.com
"Surprisingly tasty. I added a sliced green pepper to the crockpot along with the onion. The sauce reminded me more of sweet and sour sauce as opposed to BBQ, and I bet it would be good with a can of pineapple chunks thrown in. I served the chicken over rice and with a salad on the side."
Nov 1, 2009 on Food.com