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"Originally made this as a way to use up some almond milk I had sitting around. This is definitely one of the better low-fat muffin recipes I've tried. They're flavourful and not as spongy as some low-fat muffins can be. I used apple cinnamon oatmeal and used apple pie spice instead of cinnamon. I might try adding chopped dried apples if I make..."
"This recipe isn't bad; for someone on WW, it's VERY filling (I used high-fibre pasta to make it even more so) but I found it bland. If I try it again I might add more vegetables, such as chopped red peppers."
"A very yummy classic "French" dressing. I found it a little too thick so I added 1/4 cup of water. I also added a dash of hot sauce."
"I used Honeycrisp apples in these muffins (the apples had been around a while and I was looking for an apple muffin recipe that looked good; I think I had closer to 3 cups of chopped apple). I substituted whole wheat flour for white. Otherwise I made the muffins as described. They were moist and delicious, and I would definitely make them again!"
"These cookies were delicious with a little cinnamon sugar sprinkled on top. I'd like to try making them again with almond extract instead of vanilla."
"This was a delicious stew! The consistency was just how I like it (nice and thick but not pasty). I'm not a fan of beef stews containing tomato ingredients, and the red wine and cremini mushrooms were a nice touch. I cut this recipe in half, as I'm cooking for myself only, and I still have leftovers for the freezer. I will definitely make this..."
"Light, fluffy and delicious! I used all-purpose whole wheat flour and they came out just fine. I used low-fat plain yogurt and added 1/2 tsp vanilla."
"A nice change from regular pancakes. I loved the gingersnap flavour. I found they got a little dark - might try a lower temperature next time. Delicious with good old maple syrup. Might try spreading them with apple butter sometime. A great recipe to add to my Weight Watchers repertoire!"
"Surprisingly tasty. I added a sliced green pepper to the crockpot along with the onion. The sauce reminded me more of sweet and sour sauce as opposed to BBQ, and I bet it would be good with a can of pineapple chunks thrown in. I served the chicken over rice and with a salad on the side."