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    Aubergine910

    SoCal

    Chef #345776

    SoCal

    Joined: Aug 25, 2006

    12 reviews by Aubergine910

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Baked Blue Cheese Chicken
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      |  By Anita Harris

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    "Made this for dinner. Served it over buttered fettucine noodles with fresh asparagus on the side. Literally thought we'd died and gone to heaven it was sooooo good. Hubby is already demanding it for his birthday meal!"

    Jun 3, 2012 on Food.com

    Recipe #43475

    Reviewed Fantasy Fudge
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      |  (1 person found this helpful) |  By Karen From Colorado

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    "This has been my go to fudge recipe for years. It has never failed me. I've also made it with peanut butter chips which makes a lightly flavored yet totally addictive fudge."

    Jul 12, 2010 on Food.com

    Recipe #15304

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  (8 people found this helpful) |  By Jen Santiago

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    "a total winner! Freezes really well too."

    Jul 11, 2010 on Food.com

    Recipe #89204

    Reviewed Betty Browns
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      |  By CJAY

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    "These are yummy! I made them for a churh bake sale. The following week the buyer requested the recipe and now 3/4 of my church is happily baking these. The only changes I made were to add 1/2 tsp allspice ...I like allspice with my apples...and baked it in a 7x11 inch pan...it seems to be a better fit. Thank you for such a great recipe."

    Apr 3, 2010 on Food.com

    Recipe #410464

    Reviewed Addie's Favorite Peanut Butter Chocolate Chip Cookies
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      |  By KathyLRichey

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    "These are the best! I gave some to my best friends granddaughter. She asked what they were called. When I told her Addie's Favorite Peanut Butter Chocolate Chip Cookies, she said "No they're not!" Puzzled, I asked her what she meant. Her reply was "They are ABBY's Favorite Cookie"!!"

    Feb 1, 2010 on Food.com

    Recipe #144823

    Reviewed Swiss Enchiladas ( Enchiladas Suizas
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      |  By Pierre Dance

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    "These are sooooo good. Only change was to use flour tortillas instead of corn. They freeze really well also."

    Jan 16, 2010 on Food.com

    Recipe #88413

    Reviewed Bird's Creamy Egg Noodle and Beef Casserole
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      |  By 2Bleu

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    "DH calls this the "mac daddy" of casseroles. Easy to make, freezes well. Have made it with italian sausage and have also made it meatless, subsituting spinach for the meat. Excellant!"

    Dec 29, 2009 on Food.com

    Recipe #251873

    Reviewed Snickerdoodle Blondies
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      |  By Vseward (Chef~V)

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    "These are to die for!!! The have become a family favorite."

    Dec 11, 2009 on Food.com

    Recipe #384800

    Reviewed Imitation Crab and Pasta Alfredo Bake
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      |  (1 person found this helpful) |  By sanguis

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    "We love this! I use a 12 oz pkg of rotelle pasta and I saute the veggies and add about 1/2 c diced red bell pepper. It divides between 2 8" pans and freezes like a dream for OAMC cooking."

    Sep 8, 2009 on Food.com

    Recipe #308986

    Reviewed Baked Ziti With Eggplant and Ricotta Cheese
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      |  By Abby Girl

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    "Soooooo goooooood!! Made it in 2 8" pans for OMAC. Freezes like a charm. My eggplant hating husband has been requesting this one over and over again. Definitely a keeper!"

    Jul 20, 2009 on Food.com

    Recipe #361847

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