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"I hate store bought taquitos and my husband loves them so I thought I would give these a try. First off they are huge. Secondly they are absolutely delicious!! They are so amazingly good right out of they frying pan and they reheat well in the oven."
"Yummy, and I mean YUMMY, a little bit dry but the flavor is amazing. It was probably because I cooked the mac'n'cheese the lofat way, but it was still really yummy."
"Absolutely Delicious!!! Easy to make and easy to double or triple. I used it for my BFs birthday party we had a build your own nachos bar. It was a huge hit."
"I loved this recipe. Made it in the crock pot like suggested. I portioned mine for two and it fit perfectly into a small crock pot. I do think that I will use a spicier salsa next time since we like a bit of a kick or maybe add some jalapenos to the mix. I ate mine over rice and the boyfriend ate his in tortillas."
"The filling is very tasty and I don't like bell peppers but I loved this. I also used chicken breasts and made cutlets my self, they seemed a bit small and there wasn't enough filling for 16 cutlets. Next time I think that I will just butterfly the breast and use twice the filling."
"Very good. I added frozen corn to the mix which add a little something extra. I also used manicotti noodles because my shells fell apart when I boiled them I also didn't think the shells that my store carried were big enough , they said jumbo but they looked puny."
"Really, really, really good. We baked ours in the oven although I think the next time we grill out I will prepare some as well. It was so yummy we were almost fighting to lick the baking sheet, j/k but really we were."
"I think that I liked it. I don't really have any complaints it was just not what I was expecting. Almost like a hot wing but not too spicy."
"I only gave it four stars because I think that I'm just not use to real cheese in a macaroni dish. Its typically they processed cheese food and this had a bit of a different texture. I also thought that it could have used some salt and pepper but that can always be added after."