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"Ive been making this recipe for years (I am a CL subscriber too) and love it! I typically add a little more bacon for some crunch and saltiness. This meal is very light so if you are looking for a hardy meal... you might not be so satisfied."
"My fiance loves this omelet! He calls it the "man omelet." I add bacon, onion, red peppers, and green peppers for added flavors and colors. Great for entertaining morning guests!"
"I love this pie and its uber easy to make. Its always a hit when I bring to potlucks.I like to add a drop of green food coloring just for a hint of color. And serving it on a plate with raspberry sauce drizzle with a dollop of whipped cream always makes for nice presentation."
"I love the recipe! As a time saver, I use Goya Discos (premade empanada dough in the frozen section) instead of making the dough myself and it cuts the time tremendously (about 40 minutes start to finish). I grew up on Jamaican beef patties so the short cut allows me to have it whenever I get a craving. When I use the premade dough I egg wash the ..."