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AudiWhoLuvs2Cook

Tampa, FL

Chef #402790

Tampa, FL

Joined: Dec 08, 2006

Birthday: Jul 17

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11 reviews by AudiWhoLuvs2Cook

1 - 10 of 11 sorted by Date | Rating | Helpful

Reviewed Fettuccine With Bacon, Peas, and Parmesan

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| By nkoprince08

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"Ive been making this recipe for years (I am a CL subscriber too and love it! I typically add a little more bacon for some crunch and saltiness. This meal is very light so if you are looking for a hardy meal... you might not be so satisfied."

Feb 20, 2012 on Food.com

Recipe #325334

Reviewed Barbecue Bacon Cheddar Chicken

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| By Chef shapeweaver ©

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"Combined ALL of my fiances favorites... it was an instant HIT!"

Feb 4, 2009 on Food.com

Recipe #267203

Reviewed Baked Omelet Roll

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| By byZula

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"My fiance loves this omelet! He calls it the "man omelet." I add bacon, onion, red peppers, and green peppers for added flavors and colors. Great for entertaining morning guests!"

Jun 1, 2008 on Food.com

Recipe #118363

Reviewed Sandra's Key Lime Pie

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| (3 people found this helpful) | By William Lawrence

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"I love this pie and its uber easy to make. Its always a hit when I bring to potlucks.I like to add a drop of green food coloring just for a hint of color. And serving it on a plate with raspberry sauce drizzle with a dollop of whipped cream always makes for nice presentation."

May 14, 2008 on Food.com

Recipe #57679

Reviewed Teresa's Veal -or-Chicken Piccata

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| By TGirl,RN

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Apr 17, 2008 on Food.com

Recipe #50453

Reviewed Baked Ham and Cheese Omelet Roll

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| By Karen=^..^=

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"Mine stuck to the bottom of the pan too so I am going to try it again. My fiance loved it though."

Jan 19, 2008 on Food.com

Recipe #28648

Reviewed Tuna Pasta

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| By evelyn/athens

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Jan 13, 2008 on Food.com

Recipe #119289

Reviewed Herbed Corn on the Cob

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| By V'nut-Beyond Redemption

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Dec 30, 2007 on Food.com

Recipe #7106

Reviewed Apple Crisp

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| By Charishma_Ramchandani

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"Very quick to prepare for my apple loving family, however I do tend to cut down on the flour to avoid the floury taste."

Nov 26, 2007 on Food.com

Recipe #13125

Reviewed Jamaican Beef Patties

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| (3 people found this helpful) | By Rob

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"I love the recipe! As a time saver, I use Goya Discos (premade empanada dough in the frozen section instead of making the dough myself and it cuts the time tremendously (about 40 minutes start to finish. I grew up on Jamaican beef patties so the short cut allows me to have it whenever I get a craving. When I use the premade dough I egg wash the ..."

Nov 26, 2007 on Food.com

Recipe #12836

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11 reviews by AudiWhoLuvs2Cook

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