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    Member since Jan 2006

    Chef #283150

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rhubarb Cream Squares

    Monday, Jun 9, 2008 on
     |  6 Reviews  |  By Chef Fancy Nancy
    LinMarie says:

    "These bars are amazing! Just couldn't get enough of them. Made two batches this season. Opps-d on the first batch and put in twice the amount of milk. They still came out great, maybe even better - even more creamy, but they had to bake for twice as long. The second batch I ran about 2/3 of a cup short of white sugar so I put in some powdered..."

    Reviewed Rhubarb Bread

    Monday, Jun 9, 2008 on
     |  1 Reviews  |  By toosharps
    LinMarie says:

    "Made this a couple days ago & it was a BIG hit with everyone at work. This doesnt say what size of loaf pans to use. For the size I used this made two loafs with a little batter left over. Topping mix makes it a little bit like a coffee cake."


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