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Audrey Chapman

Idaho

Chef #55461

Idaho

Joined: Sep 18, 2002

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14 reviews by Audrey Chapman

1 - 10 of 14 sorted by Date | Rating | Helpful

Reviewed Garlic Shrimp With Artichoke Hearts

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| By M&Mers

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"What can I say my favorites, shrimp and artichoke hearts. I eat smaller portions, so we fed 4 with a side. "

Aug 8, 2004 on Food.com

Recipe #29580

Reviewed Jambalaya Style Chicken and Shrimp

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| By ratherbeswimmin'

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"My family really enjoyed this recipe. I didn't have any cajun seasoning so I used Old Bay instead (2 1/2 tsp. I gave it just enough heat."

Aug 8, 2004 on Food.com

Recipe #96550

Reviewed Jambalaya

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| By Audrey Chapman

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"I used the frozen kind of shrimp. I would guess that it was previously cooked."

Nov 22, 2002 on Food.com

Recipe #42412

Reviewed Crock Pot Artichoke Chicken and Brown Rice

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| By Braunda

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"I thought the recipe was rather flat in taste. It needed something else to taste."

Oct 19, 2002 on Food.com

Recipe #31897

Reviewed Spinach with Artichoke Hearts

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| (1 person found this helpful) | By HopeK

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"This is a great spinach side dish. I used fat free cream cheese. It's wonderful."

Oct 19, 2002 on Food.com

Recipe #32658

Reviewed Brown Sugar Meatloaf

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| (13 people found this helpful) | By yooper

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"I have never tasted a better meatloaf. It doesn't fall apart and tastes great."

Oct 19, 2002 on Food.com

Recipe #38641

Reviewed Beef Porcupines

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| (5 people found this helpful) | By ~*Miss Diggy*~

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"Kids will like this one. I made 1" round meatballs instead of the large ones."

Oct 19, 2002 on Food.com

Recipe #36811

Reviewed Baked Ham & Noodle Supper

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| (6 people found this helpful) | By Merlot

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"My kids really like this one. I used a 1lb of ham instead of the 2 cups."

Oct 19, 2002 on Food.com

Recipe #34943

Reviewed Smoky Sausage & Potato Supper

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| (5 people found this helpful) | By Rhonda O

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"My kids loved this. I was quick to throw together. It's a keeper."

Oct 19, 2002 on Food.com

Recipe #41612

Reviewed Crock Pot Chicken and Stuffing

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| (1 person found this helpful) | By Lubie

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"Keep to the cooking time or the chicken drys out. I used frozen chicken so the stuffing was moister than preferred."

Oct 19, 2002 on Food.com

Recipe #40009

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Audrey Chapman

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14 reviews by Audrey Chapman

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