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"I love this recipe just the way it is posted. I put in three thawed chicken breasts with the other ingredients on top. I cooked into on low for six hours. When I went to add the cream cheese, the toppings were a little dry. I added about 1/2 cup of water and then the cream cheese. Next time, I will add a can of diced tomatoes to give some more liq..."
"I love sauerkraut and pork and make it often. This recipe is quick and easy. I didn't add the 2 cups of water since the sauerkraut and pork contain water. I added just 1 cup of water. I also didn't cook it for 24 hours. I cooked it on low for 8 hours. Turned out gret!"
"This recipe was easy to make. Followed the directions as written. Served it warm with vanilla ice cream and a drizzle of caramel topping."
"This dish is easy to prepare. I had the ingredients leftover from another dish and wanted to use them up. I followed the recipe as stated. It is full of flavor. It will now be in my recipe folder for the future. I served it with Tomato Bisque soup topped with Kittencal's garlic croutons."
"It is a very cold night here in Central PA and I needed some comfort food. I was looking for a Tomato Floretine Soup that I had at Starbuck's that was absolutely delicious. I came across this recipe which seemed very close to what I was looking for in a soup. This was delicious! To make this soup quicker, I substituted stewed tomatoes for the ..."