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"It is a very cold night here in Central PA and I needed some comfort food. I was looking for a Tomato Floretine Soup that I had at Starbuck's that was absolutely delicious. I came across this recipe which seemed very close to what I was looking for in a soup. This was delicious! To make this soup quicker, I substituted stewed tomatoes for the ..."
"I made this is college when I was on a really strict budget. Not much has changed many years later. LOL. I serve this with parsley potatoes and corn. This recipe also works well in a crock pot."
"I make these strawberries for every special occasion. They are fun to make and even better to eat. I don't put the nuts on them because of weighing down the filling. I have had some friends over for a Strawberry Festival and this is the first recipe I pull out."
"I love scalloped potatoes. They compliment any type of meat. This recipe is baked full of flavor. The only change I made was to add diced onions. I also cooked it in my crock pot on low for 6 hours. Thanks for posting this recipe."
"When I lived in Alice Springs, Australia this was one of our main stay meals. It was quick and easy and loved the flavor. I actually purchased a packet of different peppers that I used and it was nice when McCormick finally came out with a steak seasoning."
"I learned to make this recipe back in college may moons ago. The only different that my recipe called for was to add one package of dry Lipton onion soup mix. You also can cook this recipe in a crock pot."