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"This dish is easy to prepare. I had the ingredients leftover from another dish and wanted to use them up. I followed the recipe as stated. It is full of flavor. It will now be in my recipe folder for the future. I served it with Tomato Bisque soup topped with Kittencal's garlic croutons."
"It is a very cold night here in Central PA and I needed some comfort food. I was looking for a Tomato Floretine Soup that I had at Starbuck's that was absolutely delicious. I came across this recipe which seemed very close to what I was looking for in a soup. This was delicious! To make this soup quicker, I substituted stewed tomatoes for the ..."
"I made this is college when I was on a really strict budget. Not much has changed many years later. LOL. I serve this with parsley potatoes and corn. This recipe also works well in a crock pot."
"I make these strawberries for every special occasion. They are fun to make and even better to eat. I don't put the nuts on them because of weighing down the filling. I have had some friends over for a Strawberry Festival and this is the first recipe I pull out."
"I love scalloped potatoes. They compliment any type of meat. This recipe is baked full of flavor. The only change I made was to add diced onions. I also cooked it in my crock pot on low for 6 hours. Thanks for posting this recipe."