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Reviewed Quiche Lorraine
Friday, Aug 1, 2014 on Food.com
“This dish is easy to prepare. I had the ingredients leftover from another dish and wanted to use them up. I followed the recipe as stated. It is full of flavor. It will now be in my recipe folder for the future. I served it with Tomato Bisque soup topped with Kittencal';s garlic croutons." ”