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Wednesday, Oct 29, 2014 on Food.com
“I love this recipe just the way it is posted. I put in three thawed chicken breasts with the other ingredients on top. I cooked into on low for six hours. When I went to add the cream cheese, the toppings were a little dry. I added about 1/2 cup of water and then the cream cheese. Next time, I will add a can of diced tomatoes to give some more li... ”
Reviewed Crock Pot Pork Roast and Sauerkraut
Tuesday, Oct 28, 2014 on Food.com
“I love sauerkraut and pork and make it often. This recipe is quick and easy. I didn';t add the 2 cups of water since the sauerkraut and pork contain water. I added just 1 cup of water. I also didn';t cook it for 24 hours. I cooked it on low for 8 hours. Turned out gret!" ”
Monday, Sep 1, 2014 on Food.com
“This recipe was easy to make. Followed the directions as written. Served it warm with vanilla ice cream and a drizzle of caramel topping." ”
Reviewed Quiche Lorraine
Friday, Aug 1, 2014 on Food.com
“This dish is easy to prepare. I had the ingredients leftover from another dish and wanted to use them up. I followed the recipe as stated. It is full of flavor. It will now be in my recipe folder for the future. I served it with Tomato Bisque soup topped with Kittencal';s garlic croutons." ”