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Monday, Sep 1, 2014 on Food.com
“This recipe was easy to make. Followed the directions as written. Served it warm with vanilla ice cream and a drizzle of caramel topping." ”
Reviewed Quiche Lorraine
Friday, Aug 1, 2014 on Food.com
“This dish is easy to prepare. I had the ingredients leftover from another dish and wanted to use them up. I followed the recipe as stated. It is full of flavor. It will now be in my recipe folder for the future. I served it with Tomato Bisque soup topped with Kittencal';s garlic croutons." ”