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    Audrey Parrish

    Member since Sep 2007

    Chef #585649

    From Issaquah, Washington

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting

    Saturday, Jul 2, 2011 on
     |  1184 Reviews  |  By Rhonda *J*
    LinMarie says:

    "Excellent! I made this cake for my daughters birthday. It was moist, light and delicious! Easy to make too. I will be making this cake over and over again. Thank you so much for posting this!"

    Reviewed Cream Cheese Chicken Enchiladas

    Monday, Mar 15, 2010 on
     |  4 Reviews  |  By Janie Marie
    LinMarie says:

    "I thought these were good! Very flavorful and hearty. I added some fresh chopped cilantro for garnish and served this dish with rice and pinto beans. I will be making this dish again. Thanks for posting!"

    Reviewed White Almond Sour Cream Wedding Cake

    Monday, Feb 22, 2010 on
     |  328 Reviews  |  By Donna M.
    LinMarie says:

    "I made this cake for a church event and it was a major hit! It was moist and flavourful, just like everybody else has commented. I am soooo glad I found this recipe. I'm planning on using this recipe again for a wedding this week, but trying the lemon version since lemon was the requested flavour from the bride. I will be covering the cake with bo..."

    Reviewed Avgolemono Soup (Greek Egg-Lemon Soup)

    Thursday, Oct 25, 2007 on
     |  23 Reviews  |  By Julesong
    LinMarie says:

    "The soup was very good. I actually added the full cup of lemon juice because I really like the zippy, lemony flavor. I felt the soup could have been a little thicker (like my local Greek resturant makes it), and I'm not sure about the milk in it. It seems like my local resturant's soup isn't as opaque. Other than that, I liked the finishing touch ..."

    Reviewed Giada's Spinach and Pancetta Strata Yummy!

    Wednesday, Oct 24, 2007 on
     |  3 Reviews  |  By kiwidutch
    LinMarie says:

    "I liked this recipe, but maybe I should have added more garlic, onions...something, like what was mentioned by the poster. I needed to cook it about 20 mins. longer than what the recipe called for too. Also, if I make this again, I think I will use the parmesan-reggiano kind. I felt like it needed an extra bite to it. Other than that, it was good...."

    Reviewed Greek Flatbread

    Sunday, Oct 21, 2007 on
     |  (4 people found this helpful) |  22 Reviews  |  By Sackville
    LinMarie says:

    "I have never been good at baking, especially yeast bread. This recipe couln't be easier! Not only that, but the flatbread was incredibly soft and delicious! I actually used white whole wheat flour. I figured out the conversions for the ingredients and thought I'd list them for anyone else in need:4 1/2 c. flour1 1/4 c. water2 t. yeastT..."


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