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Audrey

Chef #405126

Joined: Dec 11, 2006

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17 reviews by Audrey

1 - 10 of 17 sorted by Date | Rating | Helpful

Reviewed Yorkshire Pudding

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| By Ian & Carol Rice

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"so so easy! made with kittenkals rapid roast chicken,some garlic mash, and it was a perfect roast! my boyfriend thinks im a goddess, thanks to you!!"

Apr 28, 2010 on Food.com

Recipe #744

Reviewed Kittencal's Best Blasted Rapid-Roast Whole Chicken

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| By Kittencalskitchen

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"this was so easy to make! the best part is that you can use the juicy leftovers for just about anything, that is if you have any."

Apr 28, 2010 on Food.com

Recipe #221743

Reviewed Roasted Green Beans

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| By Seamouse

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"so so good! My non vegetable eating boyfriend ate these like they were the last thing on earth!"

Apr 28, 2010 on Food.com

Recipe #133821

Reviewed Kittencal's Caramelized Onions

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| By Kittencalskitchen

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"so so easy! i could have been making this for years had I known it was so simple!! i used splenda to be a bit healthier and it came out perfect!!"

Apr 25, 2010 on Food.com

Recipe #89007

Reviewed Pizza Dough for Thin Crust Pizza

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| By UnknownChef86

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"super easy and really good!! I think i might have overdone the yeast a bit as I measured it out of a larger container instead of a pre-measured packet, but it was delicious none the less!!"

Apr 25, 2010 on Food.com

Recipe #70165

Reviewed Vegetarian "meatballs"

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| (1 person found this helpful) | By Kathleen McDonald

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"holy batman, this is awesome! i subbed nutrional yeast for the cheese and ground rolled oats for the bread crumbs at it rocked. putting the walnuts into a food processer is key! baked for 20 minutes then straight into spaghetti sauce for an hour. vegetarian bf almost cried it was sooo good."

Jul 22, 2009 on Food.com

Recipe #11028

Reviewed My Favorite Sauteed Kale

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| By Kozmic Blues

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"a wonderful and error-proof recipe for kale. I left the lid on and stirred every five minutes to ensure even cooking. It was delightful and will be even better left over."

Jun 18, 2009 on Food.com

Recipe #364252

Reviewed Best Cream of Broccoli Soup

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| By Barb Gertz

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"This was awesome! I switched the ingredients to be vegan (soy milk, vegan butter, and veggie broth as to fit my liking and it was awesome! I didnt use any velveeta and it was a nice filling soup. Great for either summer or winter"

Jun 1, 2009 on Food.com

Recipe #42071

Reviewed Sheila's Best Balsamic Dressing

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| By Mrs Goodall

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"very nice and velvety! i will never buy bottled again cause this is so so easy! my boyfriend thinks im a trained chef now."

Jun 1, 2009 on Food.com

Recipe #176016

Reviewed Oatmeal Chocolate Chip Bars

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| (1 person found this helpful) | By Sharon123

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"wonderful! we halved the recipe and it still came out great! ill have to make up an excuse to envite people over to try it"

Feb 21, 2008 on Food.com

Recipe #83806

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17 reviews by *Audrey*

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Audrey

17 reviews by Audrey